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Alcohol consumption does not provide any health benefits, presents many risks for young people

Alcohol consumption does not provide any health benefits, presents many risks for young people

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Early menopause puts women at greater risk of dementia later in life

Early menopause puts women at greater risk of dementia later in life

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study reveals a direct correlation between fat browning and consumption of flavan 3-ols

Study reveals a direct correlation between fat browning and consumption of flavan 3-ols

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Researchers explore whether cocoa supplementation can reduce aging

Researchers explore whether cocoa supplementation can reduce aging

Maternal pomegranate juice intake may reduce risk of brain injury in IUGR infants

Maternal pomegranate juice intake may reduce risk of brain injury in IUGR infants

Polyphenols may provide protective effect against COVID-19 disease

Polyphenols may provide protective effect against COVID-19 disease

Study connects specific foods to later-in-life cognitive acuity

Study connects specific foods to later-in-life cognitive acuity

Aspirin and flavonoids in fruits and vegetables could help prevent colorectal cancer

Aspirin and flavonoids in fruits and vegetables could help prevent colorectal cancer

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Does olive oil lose its health benefits when heated?

Does olive oil lose its health benefits when heated?

Researchers discover a potential new way in which diet influences aging-related diseases

Researchers discover a potential new way in which diet influences aging-related diseases

Drinking cocoa could relieve peripheral arterial disease

Drinking cocoa could relieve peripheral arterial disease

Plant flavonols significantly reduce Alzheimer’s risk

Plant flavonols significantly reduce Alzheimer’s risk

2 drinks a day could be too much

2 drinks a day could be too much

Aussies can have their health and eat meat too with new version of Mediterranean diet

Aussies can have their health and eat meat too with new version of Mediterranean diet

SDSU researchers show cancer-inhibiting potential of flavonoid metabolite

SDSU researchers show cancer-inhibiting potential of flavonoid metabolite