Salmonella News and Research

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Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

Scientists discover peptides that can be used as new antibiotic candidates

The human body produces many antimicrobial peptides that help the immune system fend off infection. Scientists hoping to harness these peptides as potential antibiotics have now discovered that other peptides in the human body can also have potent antimicrobial effects, expanding the pool of new antibiotic candidates.

21 Aug 2018

Genome research suggests presence of enteric fever in medieval Europe

Genome research conducted by the University of Warwick suggests that enteric fever, a potentially lethal disease more commonly found in hot countries, was present in medieval Europe.

20 Jul 2018

Certain antibodies against a carbohydrate could protect against malaria

Certain type of antibodies against α-Gal- a carbohydrate expressed by many organisms including the malaria parasite- could protect against malaria, according to a new study led by ISGlobal, an institution supported by "la Caixa" Foundation.

10 Jul 2018

Study sheds light on how good bacteria prevent gut inflammation

Researchers at the Baylor College of Medicine have identified the mechanism by which good bacteria (microbiota) help maintain a healthy intestine.

4 Jul 2018

Otago researchers shed light on neglected problem of typhoid fever in the Pacific

University of Otago researchers have been key partners in a study which has found poor sanitation facilities appear to be a major source of Salmonella Typhi, the cause of typhoid fever, in Fiji.

25 Jun 2018

Study: Small RNA chains could regulate the genes involved in salmonella's virulence

A series of small RNA fragments are the regulator factors involved in a new control mechanism for salmonella virulence, a pathogenic bacterium which causes bacterial gastroenteritis with a high incidence -more than 100,000 cases per year- in Europe

8 Jun 2018

Few parents use simple strategies to protect kids from food poisoning, reports study

No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.

21 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

UGA scientist creates system for efficient detection of foodborne pathogens

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

18 Apr 2018

NYC mice carry deadly bacteria and viruses

Almost all types of housing and living facilities house mice. Researchers have found in their year-long study on New York City mice that many of these carry on them deadly bacteria and viruses. These bacteria could be resistant to antibiotics and thus they may cause life threatening infections in humans.

18 Apr 2018

Scientists analyze nanostructure of chicken eggshells

The results of a study recently published in the prestigious international journal Science Advances have enabled researchers to better understand the role of eggshells in embryo development and hatching.

17 Apr 2018

Single foodborne outbreak can have large ramifications for restaurants

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests.

16 Apr 2018

McMaster researchers develop transparent test patch to signal food contamination

Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.

6 Apr 2018

Artificial sweetener sucralose worsens gut inflammation in mice with Crohn's disease

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn's-like disease, but had no substantive effect on those without the condition.

15 Mar 2018

Mystery 'disease X' warnings from WHO

The World Health Organization (WHO) has warned about a mysterious disease X that is caused by a virus and can cause a worldwide pandemic in the near future. WHO has come up with a list of diseases that can cause an outbreak or epidemic among the general population, mainly because of the lack of resources for fighting them.

12 Mar 2018

Bruker’s MALDI Biotyper receives AOAC-OMA approval for confirmation, identification of food pathogens

Bruker is pleased to announce that AOAC International has approved the MALDI Biotyper solution for two new Official Methods of Analysis (OMA) for the confirmation and identification of pathogenic and non-pathogenic bacteria.

From Bruker Life Sciences Mass Spectrometry 8 Mar 2018

Researchers report functional and transferable gene responsible for colistin resistance

A researcher at LSTM, working with a team of Chinese investigators, have reported that the gene responsible for resistance to a last resort antibiotic, colistin, is functional and transferable in Shigella flexneri, one of the leading causes of diarrhea worldwide.

2 Mar 2018

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