Salmonella News and Research

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Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

Gastroenteritis outbreak in South Australia claims another life

An outbreak of gastroenteritis at an aged care facility in Adelaide is of concern as it has claimed the life of a third victim.

17 Jun 2008

Salmonella tomato outbreak spreads in the U.S.

According to officials in the U.S. a salmonella outbreak linked to tainted tomatoes has expanded to five more states and the district of Columbia.

17 Jun 2008

Breakthrough toxin delivery system could pave way for new antibiotic drugs

Researchers at the Hebrew University of Jerusalem have achieved a breakthrough in monitoring the toxin-delivery system of highly pathogenic bacteria - an accomplishment that could help pave the way for new drugs that will be capable of neutralizing those germs.

16 Jun 2008

Scientists identify molecular trick that may explain part of Salmonella's fierceness

Salmonella is serving up a surprise not only for tomato lovers around the country but also for scientists who study the rod-shaped bacterium that causes misery for millions of people.

15 Jun 2008

Bush Administration requests $275 million increase for FDA in FY 2009 budget

The Bush Administration on Monday requested that Congress allocate an additional $275 million in fiscal year 2009 for FDA, the New York Times reports. The funds would be used to improve drug and food safety in the U.S. (Harris, New York Times, 6/10).

11 Jun 2008

FDA warns consumers in New Mexico and Texas not to eat certain types of raw red tomatoes

The Food and Drug Administration is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

3 Jun 2008

Salmonella bacteria found in garden birds are sensitive to antibiotics

Scientists at the University of Liverpool have found that Salmonella bacteria found in garden birds are sensitive to antibiotics, suggesting that the infection is unlike the bacteria found in livestock and humans.

2 Jun 2008

Mud may help fight MRSA infections

Scientists in Arizona report that minerals from clay could form the basis of a new generation of inexpensive, highly-effective antimicrobials for fighting MRSA infections that are moving out of health care settings and into the community.

7 Apr 2008

Oligosaccharides may help fight Salmonella and other food poisoning bacteria

Natural sugars found in breast milk that are now included in prebiotic foods may help in the fight against Salmonella and other food poisoning bacteria, scientists heard at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre.

2 Apr 2008

FDA issues Salmonella Litchfield alert for cantaloupe from Agropecuaria Montelibano

The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

28 Mar 2008

Microbes in the guts of carpenter ants could lead to better drugs

Scientists have discovered two key proteins that guide one of the two groups of pathogenic bacteria to make their hardy outer shells -- their defense against the world.

26 Mar 2008

Scientists discover how salmonella becomes lethal for AIDS patients

Nearly half of all HIV-positive African adults who become infected with Salmonella die from what otherwise would be a seven-day bout of diarrhea.

25 Mar 2008

Foodborne outbreaks due to leafy green consumption on the increase

Over the past 35 years the proportion of foodborne outbreaks linked to the consumption of leafy green vegetables has substantially increased and that increase can not be completely attributed to Americans eating more salads according to research presented today (March 17) at the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia.

18 Mar 2008