Salmonella News and Research

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Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

New model helps explain rules governing the transmission of microbes

Many of the most successful microbes are those that inhabit but do not kill their host. Cheaters lose. Tuberculosis settles into the lungs. Helicobacter pylori, the microbe causing ulcers, burrows into the stomach where it thrives on acids. And Salmonella typhi takes up residence in the gallbladder. All of these organisms can persist in our bodies for decades. What explains their success?

18 Oct 2007

Researchers take on E. coli 0157 and salmonella

Understanding the ecology of two dangerous foodborne pathogens and devising ways to combat them is a big job.

17 Oct 2007

Red wines may defend against food-borne pathogens

Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases.

12 Oct 2007

Salmonella outbreak traced to all Banquet and store brand pot pie products

The Pennsylvania Department of Health today is emphasizing the Centers for Disease Control and Prevention's (CDC) advisory for consumers not to eat Banquet brand and store brand frozen, not-ready-to-eat pot pie products due to possible Salmonella contamination.

10 Oct 2007

Latest salmonella scare over chicken and turkey pies

The U.S. Agriculture Department (USDA) has warned the public about more food contaminated with salmonella.

10 Oct 2007

White baking chocolate tainted with salmonella latest U.S. food scare

In yet another food scare in the United States salmonella is again involved, this time the culprit is baking chocolate.

8 Oct 2007

Fighting the spread of food poisoning

A Queensland University of Technology researcher has developed a new technique that can help scientists and clinicians quickly and cheaply diagnose the bacteria which causes the most common bout of food poisoning in Australia.

3 Oct 2007

Space flight makes bacteria more infectious

Space flight has been shown to have a profound impact on human physiology as the body adapts to zero gravity environments.

25 Sep 2007

Food safety act calls for inspections on produce farms

Legislation introduced by Senate Agriculture Committee Chairman Tom Harkin (D-IA) would establish a national program to assure the safety of fresh produce.

20 Sep 2007

Quick microchip test for dangerous and drug resistant bacteria in clinical samples

Researchers at the Veterinary Laboratories Agency in Surrey have developed microchips capable of quickly and cheaply identifying dangerous and drug resistant bacteria in clinical samples, scientists announced (Wednesday 5 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

5 Sep 2007

Probiotics could give us safer pork products

Probiotics, the friendly bacteria beloved of yoghurt advertisers, may be an effective substitute for growth promoting antibiotics in pigs, giving us safer pork products, according to scientists speaking (Wednesday 5 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

5 Sep 2007

Spinach contaminated with salmonella bacteria recalled

Bags of spinach contaminated with traces of salmonella bacteria have been recalled by a Californian company.

3 Sep 2007

Leafy greens and E. coli

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to US scientists speaking at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

Mars pet food recall over Salmonella

Another pet product has been recalled over fears it may be contaminated.

27 Aug 2007

Natural antimicrobial agents for food safety

Two items high on the list of public concerns are the need for greater food safety and a growing demand for natural or organic food products.

22 Aug 2007

E. coli bacteria linked to Crohn's disease

A team of Cornell University scientists from the College of Veterinary Medicine, Weill Cornell Medical College and the College of Agriculture and Life Sciences have discovered that a novel group of E. coli bacteria, containing genes similar to those described in uropathogenic and avian pathogenic E. coli and enteropathogenic bacteria such as salmonella, cholera, bubonic plague, is associated with intestinal inflammation in patients with Crohn's disease in their research paper published July 12 by the ISME Journal: Multidisciplinary Journal of Microbial Ecology.

8 Aug 2007