Small Intestine News and Research

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Twins, triplets have greater chance of birth defects

Twins, triplets and other multiples have a nearly 50 percent greater chance of being born with birth defects, and boys tend to be more at risk than girls, according to two population-based studies conducted at the University of Florida.

5 Dec 2005

How protein-enriched meals decrease hunger and reduce eating

Researchers have uncovered new evidence to explain the observation that diets rich in protein stunt the appetite, according to a report in the November Cell Metabolism.

13 Nov 2005

Medicare patients have a substantially higher risk of early death following bariatric surgery than previously suggested

...and the risk of death is higher among men, older patients, and patients of surgeons who perform lower numbers of bariatric procedures, according to a study in the October 19 issue of JAMA: The Journal of the American Medical Association.

19 Oct 2005

Gastric bypass surgery may not be the most effective surgery in producing weight loss

"Overall, we found that patients who elect to have duodenal switch end up slimmer than those who choose gastric bypass," says Dr. Gladys W. Strain, director of research for bariatric surgery at NewYork-Presbyterian/Weill Cornell and associate research professor of nutrition in surgery at Weill Medical College of Cornell University.

16 Oct 2005

Severe hypoglycemia - complication of gastric bypass surgery

Physicians monitoring patients who have undergone gastric bypass surgery should be on the alert for a new, potentially dangerous hypoglycemia (low blood glucose) complication that, while rare, may require quick treatment, according to a new study

12 Oct 2005

New hormone discovery has implications for liver diseases

Researchers at UT Southwestern Medical Center have discovered that the small intestine communicates with the liver to control the production of bile acids - a finding that has great medical implications in treating people at risk for certain types of liver disease.

11 Oct 2005

High fat foods can soothe inflammation

"Take two cheeseburgers and call me in the morning," may sound like far-fetched medical advice. After all, high fat foods can worsen blockages in blood vessels.

10 Oct 2005

Nanoparticles as an invisible diet

Utah State University researchers are in the early stages of scientifically tricking the body into eating less and finding a treatment for obesity without dangerous side effects.

28 Sep 2005

Elderly need to make sure they get enough vitamin B12

These days, most health warnings about vitamins focus on the danger of overdose. For vitamin B12, though, it's more likely that people are getting too little. In fact, B12 deficiency is the most common nutritional deficiency in the developing world and possibly in the United States as well, reports the August issue of the Harvard Health Letter.

2 Aug 2005

New treatment that boosts the stomach's 'full' signal offers new way of tackling growing obesity epidemic

A hormone found in the small intestine has provided a crucial breakthrough in developing new drugs to tackle the growing obesity epidemic, claim scientists. Obesity now affects more than half of all UK adults, costing the UK up to 3.7 billion pounds a year in sickness absence and treatments.

25 Jul 2005

New treatment helps obese patients to feel full

In the race to develop drugs to fight obesity, researchers have found a possible new treatment to help obese patients "feel full" and have lauded it a success.

25 Jul 2005

Camera-guided surgery through small incisions works better than conventional surgery for colon cancer

Camera-guided surgery through small incisions works better than conventional surgery for colon cancer and related diseases, at least in the short term recovery, a new review of previous studies confirms. In the long term, researchers found no difference between the two.

19 Jul 2005

Drinking cranberry juice may fight that tummy bug

A new study suggests that cranberry juice, a well documented remedy to help prevent urinary tract infections, may also work against gastrointestinal viruses.

8 Jun 2005

Hydroxycitric acid delays intestinal glucose absorption - indirect insulin/sugar effect could point to therapeutic effect

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

22 May 2005

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

18 May 2005

Gluten exposure at 4 to 6 months of age lowers risk of celiac disease

Children with gluten exposure from cereal grains at 4 to 6 months of age have a lower risk of celiac disease than children with exposure before or after this time period, according to a study in the May 18 issue of JAMA.

17 May 2005

Asians and Pacific Islanders have the highest levels of iron in their blood

UAB and international scientists studying iron-overload disorders have made the unexpected discovery that Asians and Pacific Islanders have the highest levels of iron in their blood of all racial/ethnic groups who were screened.

27 Apr 2005

Hereditary colorectal cancer risk lowered in those without certain gene defect

Families with a certain type of hereditary colorectal cancer have a reduced cancer risk if they do not have a gene defect found in many with this type of cancer risk, according to a study in the April 27 issue of JAMA.

26 Apr 2005

Could NAADP/cholecystokinin-combo attack fat from inside and out?

One traditional approach to pharmaceutical design uses so-called “first messengers” – hormones, other natural facilitators or synthetic products – to initiate various cellular cascades for the desired physiological effect. To date, despite concerted efforts at all levels of research, this approach has failed to develop a truly successful obesity drug to address this major global health problem.

3 Apr 2005

Diabetes Busting Burgers!

Chemists with the U.S. Department of Agriculture recently presented a preliminary report to the 229th national meeting of the American Chemical Society, in which they say they have discovered a form of soluble cellulose that, if added to high-fat food. The new finding could soon benefit people who regularly eat fast-foods that are high in fat.

16 Mar 2005