Soft Drinks News and Research

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New uderstanding of how enzymes work

In a publication selected as a "2007 Hot Article" by the journal Biochemistry , University at Buffalo chemists report the discovery of a central mechanism responsible for the action of the powerful biological catalysts known as enzymes.

20 Jun 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Child obesity boom in China

Childhood obesity is widely recognised as a major contributor towards cardiovascular diseases, diabetes, sleep disorders, and psychological and social problems.

22 May 2007

Synthetic colouring and preservatives linked to hyperactivity in kids

Following the results of new research by the Food Standards Agency in Britain, parents are being told to avoid artificial colours commonly found in sweets and soft drinks.

9 May 2007

Americans are filling their glasses with too many sugary drinks

... and not enough nutrient-rich beverage choices like lowfat milk, which may be affecting their weight and diet quality, suggests a new study presented at the Experimental Biology meeting.

2 May 2007

If we could make diet soda taste better, it would be a big step in fighting the obesity epidemic

University of Illinois researchers Soo-Yeun Lee and Shelly Schmidt are trying to solve a mystery: Why doesn't diet soda taste more like regular soda? Can a well-trained panel of "taste testers" pinpoint the exact problem? And can food scientists do anything to fix it?

26 Apr 2007

Overconsumption syndrome exists with alcohol to!

While many people are aware of the potential health hazards posed by oversized food servings, a Purdue University expert says consumers face the same risks at the neighborhood bar as they do at a buffet bar.

25 Apr 2007

Eating regularly in some fast-food restaurants unsafe

Eating regularly in some fast-food chain outlets is unsafe in many parts of the world, top Danish research experts warn today.

24 Apr 2007

Parents can help improve their children's habits by improving their own eating and physical activity habits

Teens who are most physically active and consume the most calories are the leanest, researchers say.

7 Apr 2007

Senate hearing to debate junk food in schools

Tomorrow the Senate Agriculture Committee will hold a hearing on school nutrition issues, a move that the nonprofit Center for Science in the Public Interest (CSPI) says signals new hope for strong, national action to get junk food out of schools.

5 Mar 2007

Dissecting secret formula of nectar

The sugar-containing nectar secreted by plants and consumed by pollinators shares a number of similarities to fitness drinks, including ingredients such as amino acids and vitamins. In addition to these components, nectar can also contain secondary metabolites such as the alkaloid nicotine and other toxic compounds.

27 Feb 2007

Soft drink giants head to court over claims about new drink

A nonprofit consumer watchdog group the Center for Science in the Public Interest (CSPI) is taking soft drinks giants Coca-Cola and Nestle to court for making fraudulent claims about a new drink.

5 Feb 2007

Does industry sponsorship undermine nutrition research?

Researchers from the Children's Hospital, Boston, USA and the Center for Science in the Public Interest, Washington, D. C., USA, have found that there is a high potential for research findings into non-alcoholic drinks to be affected by bias from companies providing funding.

8 Jan 2007