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Dietary phosphorus intake correlated with health and physiology

Dietary phosphorus intake correlated with health and physiology

Heart risks associated with artificial sweeteners

Heart risks associated with artificial sweeteners

People who eat more ultra-processed foods may have higher risk of dementia

People who eat more ultra-processed foods may have higher risk of dementia

Kratom: A dangerous or beneficial plant?

Kratom: A dangerous or beneficial plant?

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

New calorie labeling legislation comes into force to tackle rising obesity levels

New calorie labeling legislation comes into force to tackle rising obesity levels

Sugary and high glycemic load foods may influence poor oral health

Sugary and high glycemic load foods may influence poor oral health

Ultra-processed foods in diets are damaging human and planetary health

Ultra-processed foods in diets are damaging human and planetary health

Maternal intake of sweetened carbonated beverages may be associated with children's ADHD symptoms

Maternal intake of sweetened carbonated beverages may be associated with children's ADHD symptoms

Researchers investigate individual responses and mechanisms for the increase in soft drink consumption

Researchers investigate individual responses and mechanisms for the increase in soft drink consumption

Poll: One in five children ate fast food more often since the pandemic

Poll: One in five children ate fast food more often since the pandemic

Nutritional value of foods has not improved despite targets for reductions in salt, sugar and calories

Nutritional value of foods has not improved despite targets for reductions in salt, sugar and calories

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Increasing your risk of IBD through processed food

Increasing your risk of IBD through processed food

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed food intake associated with increased risk of IBD

Ultra-processed food intake associated with increased risk of IBD

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

Examining how the consumption of ultra-processed foods increases adiposity in children

Examining how the consumption of ultra-processed foods increases adiposity in children