Soft Drinks News and Research

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Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Researchers investigated the association between the culinary skills of undergraduate students and their chances of being obese.

26 May 2023

Are US adolescents aware of the health risks associated with consuming sugar-sweetened beverages?

Researchers discussed the correlation between health risk awareness and sugar-sweetened beverages.

25 May 2023

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Adolescents who consume a greater amount of ultra-processed foods and drinks have more difficulties in terms of mental health, according to new research carried out by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB) and the Girona Biomedical Research Institute (IDIBGI), which analyses the habits of five hundred Spanish adolescents aged between 13 and 18.

24 May 2023

Study could help understand why limiting sugary foods can ease symptoms for IBD patients

Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study by University of Pittsburgh scientists.

22 May 2023

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Teenagers living with obesity who say hunger is preventing them from losing weight (hunger-barrier ALwO) perceive their weight more negatively and worry about it more than youngsters who don't see hunger as an obstacle, new research being presented at the European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May) shows.

22 May 2023

Ultra-processed foods and drinks: A deadly combination for health and the environment

Research investigates the association between ultra-processed food and drink consumption and its impact on both health and the environment. The study explores the effects of ultra-processed foods and drinks on all-cause mortality rates, shedding light on their potential risks.

22 May 2023

Unlocking gut health: How indoor environment impacts the microbiota balance

Research paper highlights the importance of a diverse and balanced gut microbiota for human health, while emphasizing the need for further understanding of the impact of indoor microbiome and metabolites on gut microbiota.

21 May 2023

The effects of replacing habitual sugar-sweetened beverage intake on cognitive, metabolic, affective, and taste preference measures

Researchers evaluated the potential cognitive and metabolic health benefits of replacing sugar-sweetened beverage consumption with non-nutritive sweetened beverages among young adults.

8 May 2023

The detrimental effects of excessive carbonated drink consumption on dental health

Researchers evaluated the detrimental effects of excessive consumption of carbonated drinks on dental health.

11 Apr 2023

The association between dietary behaviors and video gaming

Researchers investigated the dietary behaviour and health of individuals participating in video gaming.

10 Apr 2023

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

Many of the comic's online quizzes revolve around food high in fat, salt and sugar. Experts call it "incredibly irresponsible" and want the company to change its policy.

2 Feb 2023

Green tea may protect against telomere shortening due to biological aging

A new study in Scientific Reports aimed to analyze the association between cross-section and longitudinal LTL changes with the consumption of soft drinks, coffee, and tea among middle-aged and older Korean men and women for six years. It also assessed any changes in the association results according to a difference in sex and age groups.

11 Jan 2023

Study links sugary drinks to male hair loss

A new Nutrients journal study explored the association between sugar-sweetened beverage (SSB) consumption and MPHL in young men in China.

4 Jan 2023

Study shows common synthetic food dye as a potential dietary trigger for IBDs

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

20 Dec 2022

How many university students regularly consume energy drinks?

A new study evaluated university students' consumption patterns of energy drinks across countries.

8 Nov 2022

Detecting microplastics in human samples

A new study discusses how microplastics exposure to humans can be examined, preventative measures, and future possibilities in microplastics research.

6 Oct 2022

Dietary phosphorus intake correlated with health and physiology

The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings on a study that examined dietary phosphorus intake over time and correlations with health and physiology.

16 Sep 2022

Heart risks associated with artificial sweeteners

In a recent study published in the British Medical Journal, researchers investigated the relationship between the intake of artificial sweeteners and the risk of all cardiovascular diseases (CVDs), including cardiometabolic disorders.

11 Sep 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Kratom: A dangerous or beneficial plant?

A new study summarizes the traditional and modern uses of kratom, as well as its pharmacology, benefits, and adverse health impacts.

23 Jun 2022

Soft Drinks News and Research

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Are US adolescents aware of the health risks associated with consuming sugar-sweetened beverages?

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Study could help understand why limiting sugary foods can ease symptoms for IBD patients

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Ultra-processed foods and drinks: A deadly combination for health and the environment

Unlocking gut health: How indoor environment impacts the microbiota balance

The effects of replacing habitual sugar-sweetened beverage intake on cognitive, metabolic, affective, and taste preference measures

The detrimental effects of excessive carbonated drink consumption on dental health

The association between dietary behaviors and video gaming

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

Green tea may protect against telomere shortening due to biological aging

Study links sugary drinks to male hair loss

Study shows common synthetic food dye as a potential dietary trigger for IBDs

How many university students regularly consume energy drinks?

Detecting microplastics in human samples

Dietary phosphorus intake correlated with health and physiology

Heart risks associated with artificial sweeteners

People who eat more ultra-processed foods may have higher risk of dementia

Kratom: A dangerous or beneficial plant?

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

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