Soybeans News and Research

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Perennial biofuel crops reduce nitrogen losses into the environment

Perennial biofuel crops such as miscanthus, whose high yields have led them to be considered an eventual alternative to corn in producing ethanol, are now shown to have another beneficial characteristic-the ability to reduce the escape of nitrogen in the environment.

19 Jan 2013

Global food prices rise 10% in July; World Bank President says increase threatens health of millions

"The World Bank said Thursday that drought in the U.S. and Eastern Europe crop centers sent global food prices soaring by 10 percent last month, raising a food security threat to the world's poorest people," Agence France-Presse reports.

1 Sep 2012

Given the chance, world's poor, underserved communities could end hunger, poverty

In this post in Huffington Post's "Impact" blog, Eric Holt Gimenez, executive director of Food First/Institute for Food and Development Policy, reflects on the global implications of a drought in the U.S., writing, "If the 2008 and 2011 food price crises are any guide, the global effects of the U.S. drought are fairly predictable."

22 Aug 2012

VOA examines impacts of U.S. drought on global food security

VOA News examines the impacts of drought in the U.S. on global food security. "More than half the United States is experiencing the dual problems of too little rain and temperatures that are too high," the news service writes, adding, "Shenggen Fan, head of the International Food Policy Research Institute [IFPRI], said that's not only driving up prices, but contributing to price volatility as well."

10 Aug 2012

Dow announces Omega-9 Oils as first Breakthrough to World Challenges

The Dow Chemical Company today announced Omega-9 Oils as its first Breakthrough to World Challenges, addressing one of the Company's 2015 Sustainability Goals in the area of health.

26 Jun 2012

What are vitamins?

Most people have heard of vitamin C and its effects upon the body; but how much do you know about other vitamins? How many even are there? And what do they all do?

8 Jun 2012

Viewpoints: Approving drugs quickly; Berwick: In health care, cheaper can mean better; Health costs 'persistent' concern

For about 20 years, the Food and Drug Administration (FDA) has charged pharmaceutical companies "user fees" for reviewing drug-approval applications. The revenue allows the FDA to hire more evaluators, which allows useful drugs to reach patients faster. Now the Prescription Drug User Fee Act needs reauthorization, as it does every five years. Legislators should not dillydally.

15 May 2012

More than one in seven U.S. seniors faces threat of hunger

A new study that looked at the hunger trends over a 10-year period found that 14.85 percent of seniors in the United States, more than one in seven, face the threat of hunger. This translates into 8.3 million seniors.

15 May 2012

Feihe International first quarter revenue decreases to $62.9M

Feihe International, Inc., one of the leading producers and distributors of premium infant formula, milk powder, and soybean, rice and walnut products in China, today announced financial results for the first quarter of 2012.

10 May 2012

BBI from soybeans shows promise against cancer

Soybeans soaking in warm water could become a new "green" source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting in ACS' Journal of Agricultural and Food Chemistry.

10 May 2012

Gamma and delta-tocopherols do prevent many cancers

Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil. While the question of whether vitamin E prevents or promotes cancer has been widely debated in scientific journals and in the news media, scientists at the Center for Cancer Prevention Research, at Rutgers Mario School of Pharmacy, and the Cancer Institute of New Jersey, believe that two forms of vitamin E - gamma and delta-tocopherols - found in soybean, canola and corn oils as well as nuts do prevent colon, lung, breast and prostate cancers.

27 Apr 2012

Vitamin E form of gamma-tocopherols beneficial in preventing cancers

Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil.

23 Apr 2012

Fish oil not as beneficial for the heart as thought: Study

Fish oil, a combination of omega-3 fatty acids that has attracted much research on its effects on heart health. So far, the evidence has been inconclusive -- some studies have found fish oil has been major in preventing heart attacks, strokes and sudden cardiac death, while others have found fish oil has no benefits at all.

10 Apr 2012

Soy may effectively reduce menopausal hot flashes

In the most comprehensive study to date to examine the effects of soy on menopause, researchers have found that two daily servings of soy can reduce the frequency and severity of hot flashes by up to 26 percent, compared to a placebo.

5 Apr 2012

Feihe International fourth quarter sales increase 42.1% to $87.0M

Feihe International, Inc., one of the leading producers and distributors of premium infant formula, milk powder and soybean, rice and walnut products in China, today announced unaudited financial results for the fourth quarter and full year ended December 31, 2011.

31 Mar 2012

Soy-based S-equol lowers HbA1c, LDL cholesterol and improves vascular stiffness

A 12-week treatment of the fermented soy germ-based nutritional supplement containing S-equol significantly lowered hemoglobin A1c (HbA1c), LDL cholesterol and improved vascular stiffness, all factors that occur as part of metabolic syndrome, according to a first-of-its-kind peer-reviewed study reported in a poster at the Women's Health 2012 annual meeting.

19 Mar 2012

Seeds for heart-healthy soybean, canola and sunflower oils

With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry.

15 Mar 2012

The 'nutritional magic' behind soy's heart health benefits

Nutrition science has regarded soy as a superfood with many health benefits for decades. In fact, "25 grams of soy protein per day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease," according to the FDA.

18 Feb 2012

Genetic technology to make inedible seeds more edible

Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.

30 Jan 2012

Daily doses of S-equol reduce hot flashes in postmenopausal women

Daily doses of a soy germ-based nutritional supplement containing S-equol significantly improved menopausal symptoms, including significantly reducing hot flash frequency after 12 weeks according to a placebo-controlled study in postmenopausal Japanese women published in the peer-reviewed Journal of Women's Health.

5 Jan 2012