Soybeans News and Research

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Exploring the impact of soy isoflavones in prostate cancer therapy

The cellular mechanisms of soy isoflavones, genistein, daidzein, and equol.

23 Nov 2023

Vegan diet with soy significantly reduces hot flashes in postmenopausal women

A low-fat vegan diet that includes soy fosters changes in the gut microbiome that decrease postmenopausal vasomotor symptoms, or hot flashes, overall by 95%, according to a new study by the Physicians Committee for Responsible Medicine.

14 Nov 2023

The effect of vegetarian diets on sports performance

The effects of vegetarian and omnivorous diets on athletic performance.

8 Nov 2023

New integrated approach can reduce soybean allergen immunoreactivity

Soybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and glycinin being the major concern.

12 Sep 2023

The impact of medicinal plants on the gut microbiome in cancer

Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.

2 Aug 2023

Researchers discover the effects of pasteurization and sterilization on coconut-rice milk

Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe.

31 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

How New Genomic Techniques can make agricultural production more sustainable

The EU Commission announced the release of a draft proposal for a reformed regulation of New Genomic Techniques (NGTs) that is expected to be published in early July 2023.

29 Jun 2023

AI may hold the key to a sharper and more precise DNA scissor technology

Artificial Intelligence may be the key to more precise and effective gene therapy treatments. A new study from Aarhus University has found, that applying AI predictions of protein structures enhances the DNA scissor technology CRISPR, by making the cuts in a patient's DNA more precise.

29 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Japanese natto consumption may help realize a healthy and longer-living society

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods.

26 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Common meat-free proteins may trigger allergic complaints in some legume-allergic patients

Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber.

16 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023

Soybeans News and Research

Exploring the impact of soy isoflavones in prostate cancer therapy

Vegan diet with soy significantly reduces hot flashes in postmenopausal women

The effect of vegetarian diets on sports performance

New integrated approach can reduce soybean allergen immunoreactivity

The impact of medicinal plants on the gut microbiome in cancer

Researchers discover the effects of pasteurization and sterilization on coconut-rice milk

The role of diet in the management of retinal vein occlusion

How New Genomic Techniques can make agricultural production more sustainable

AI may hold the key to a sharper and more precise DNA scissor technology

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Japanese natto consumption may help realize a healthy and longer-living society

Study shows link between diet and the risk of HPV-related cancer

What are the gastrointestinal benefits of consuming soybean?

Common meat-free proteins may trigger allergic complaints in some legume-allergic patients

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

Altered amino acid metabolism could contribute to diabetes-associated peripheral neuropathy

Few simple adjustments to your daily diet can help reduce heart disease risk

Consuming soy flour rich in protein B-conglycinin could reduce LDL cholesterol levels

Higher glyphosate levels in pregnant women associated with lower birth weight in babies

Researchers find a reproducible way to study cellular functions of plants cells with 3D bioprinting

From surviving to thriving: a framework for long-term success in people with HIV

Kevin Broadbelt

Michael Stryker

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