Stroke News and Research

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A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke. The more common kind, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. "Mini-strokes" or transient ischemic attacks (TIAs), occur when the blood supply to the brain is briefly interrupted.

Strokes will cost U.S. $2.2 trillion over the next 45 years

Unless Americans do more to lower their risk of stroke and improve stroke care, the nation will pay $2.2 trillion over the next 45 years to care for people who suffer the most common form of stroke, a new University of Michigan study predicts.

16 Aug 2006

Diets rich in copper and trans fats increase the risk of mental decline

Researchers say that elderly people whose diets are rich in copper and heavy in saturated fats and trans fats increase their risk of a cognitive decline that could be related to the onset of Alzheimer's disease.

15 Aug 2006

Argatroban may promote opening of arteries following stroke

A medication known as argatroban, when combined with another drug already used in the treatment of stroke patients, may help restore the flow of blood through blocked arteries.

14 Aug 2006

Lipitor reduces the risk of a second stroke

Researchers have found that the drug Lipitor which is normally used to lower cholesterol, can cut the risk of a second stroke when used in double doses.

14 Aug 2006

Lipitor reduces stroke risk

In people who have experienced a stroke, but who have no known history of coronary heart disease, beginning regular treatment with the cholesterol-lowering drug atorvastatin soon after the stroke can reduce the risk of recurrent stroke by 16 percent

9 Aug 2006

Pig out once and you could damage your arteries!

Australian researchers say that just one meal which is high in saturated fat can affect the arteries and stop the body from protecting itself against heart disease and stroke.

9 Aug 2006

Vision: stimulating your attention

Researchers have developed a new method for boosting brain function that may have implications for treatments of brain disorders and for improving vision.

8 Aug 2006

Prospective Huntington At Risk Observational Study

Doctors have completed the first step of a unique medical research study, evaluating 1,001 individuals at risk of developing Huntington's disease who do not know - nor do they want to know - whether they carry the genetic defect that causes the condition.

8 Aug 2006

Just one meal high in saturated fat can reduce the ability of the body's "good" cholesterol

Before you bite into that burger or devour that doughnut, first chew on this: New research shows that just one meal high in saturated fat can affect the body's ability to protect itself against some of the underlying causes of heart disease and stroke.

8 Aug 2006

New way of delivering corrective genes holds promise for hereditary diseases of the heart

A new way of delivering corrective genes with a single injection into a vein holds promise for long-lasting treatments of hereditary diseases of the heart, University of Florida researchers report.

6 Aug 2006

Tocotrienol - a potent neuroprotective agent

Two recent studies offer new evidence suggesting an alternative form of natural vitamin E can be taken by mouth and will reach the blood in humans at levels determined to protect against stroke and other diseases.

6 Aug 2006

How the body controls brain temperature: the temperature shielding effect of cerebral blood flow

Attempts to cool the brain to reduce injury from stroke and other head trauma may face a significant obstacle: current cooling devices can't penetrate very deeply into the brain.

4 Aug 2006

Sleep apnea raises risk of ischemic stroke in elderly

Elderly people with severe sleep apnea have more than two times the risk of ischemic stroke than elderly people with no or mild apnea, according to research reported in Stroke: Journal of the American Heart Association.

3 Aug 2006

Researchers discover amazing properties of fibrin fibers

The tiny fibers that comprise blood clots show extraordinary elasticity, on average stretching to almost three times their length while still retaining their ability to go back to their normal shape and expanding to more than four times their length before breaking.

3 Aug 2006