Tomato News and Research

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New tool to trace metabolism of carotenoids in human body

The University of Illinois scientists who linked eating tomatoes with a reduced risk of prostate cancer have developed a tool that will help them trace the metabolism of tomato carotenoids in the human body. And they've secured funding from the National Institutes of Health to do it.

30 Nov 2010

School children design healthy sandwich to celebrate EMCC’s 25th anniversary

School children in Clifton, Nottingham spent the morning in the kitchens of the East Midlands Conference Centre to make their own sandwiches. Assisted by head chef Ian Litchfield and second chef Carl Hutchinson, the children were chosen having entered a competition to design a 'healthy' sandwich to help celebrate the EMCC's 25th anniversary.

26 Nov 2010

Kaiser Permanente awards 792 grants in third quarter 2010

Kaiser Permanente, one of the country's largest not-for-profit health care organizations, funded 792 grants nationwide, totaling approximately $16 million in the third quarter of 2010. Grants awarded to organizations this quarter included funding basic human services in California in a tight economy, offering dental care to women and children in the Mid-Atlantic States, and providing college scholarships to high school students in the Northwest to pursue careers in health care.

3 Nov 2010

Phytonutrient Report says Americans do not consume enough fruits and vegetables

The majority of Americans report getting a cold or flu in the past year, and more than a third say they'll make lifestyle changes to prevent getting sick again this year. However, 40 percent of Americans don't plan to take what is arguably the easiest and tastiest step to help potentially prevent illness this cold and flu season eat more fruits and vegetables daily.

29 Oct 2010

YorkTest Laboratories offers testing kit to identify food intolerance

It is estimated that up to 12 million people are living with food intolerance and spending on average up to 350 pounds Sterling on wasted remedies and pills trying to relieve the symptoms before they discover the cause.

28 Oct 2010

Scientists suggest FDA to reevaluate safety of plant-based antioxidants

Scientists are calling for more research on the possibility that some supposedly healthful plant-based antioxidants including those renowned for their apparent ability to prevent cancer may actually aggravate or even cause cancer in some individuals.

28 Oct 2010

Guardian examines global food price volatility

Rising food prices and shortages could cause instability in many countries as the cost of staple foods and vegetables reached their highest levels in two years, with scientists predicting further widespread droughts and floods, the Guardian reports in a story examining the significance of rising food prices worldwide.

27 Oct 2010

Roskamp to initiate RCP-006 clinical trials for Alzheimer's disease

Today the Roskamp Institute said that it is pleased to announce that it will soon begin clinical trials of RCP-006, a compound found in tobacco, for the treatment of Alzheimer's disease.

8 Oct 2010

Research suggests carotenoids can support women's health

Only about a third of American women are meeting their fruit and vegetable intake recommendations, which means they are likely missing out on potentially important breast and ovarian health benefits. Along with vitamins, minerals and fiber, fruits and vegetables contain a type of phytonutrient called carotenoids, which research suggests help support women's health including breast and ovarian health.

6 Oct 2010

Quercetin and ferulic acid antioxidants aggravate kidney cancer in severely diabetic rats

Scientists are calling for more research on the possibility that some supposedly healthful plant-based antioxidants - including those renowned for their apparent ability to prevent cancer - may actually aggravate or even cause cancer in some individuals. Their recommendation follows a study in which two such antioxidants - quercetin and ferulic acid - appeared to aggravate kidney cancer in severely diabetic laboratory rats. The study appears in ACS' bi-weekly Journal of Agricultural and Food Chemistry.

9 Sep 2010

Unpredictable food poisoning

While we are often exposed to bacteria in our food which could cause food poisoning, we don't always become ill - why should this be so?

6 Sep 2010

Martek Biosciences 2010 third quarter revenue increases 51% to $117.2 million

Martek Biosciences Corporation today announced its financial results for the third quarter of fiscal 2010.

2 Sep 2010

New book explores history, benefits of tomato

A new history of the tomato in Italy by a University of Leicester historian throws some surprising insights on an item of food that we have been accustomed to think of as intrinsically Italian.

31 Aug 2010

Diets rich in antioxidants, omega-3 fatty acids can help protect people from skin cancer: Study

We all want that summer glow that comes from a day at the beach, but taking in the rays can have long-term implications for our health. Now Dr. Niva Shapira of Tel Aviv University's School of Health Professions suggests a way to make fun in the sun safer ― and it's all in our food.

17 Aug 2010

HTG patients face increased risk for heart disease, stroke: Study

It can make blood look like cream of tomato soup. Patients with high levels of triglycerides in their blood, a disease called hypertriglyceridemia face an increased risk for heart disease and stroke. HTG affects one in 20 people in North America and is also associated with obesity, diabetes and pancreatitis. Most people now understand the importance of LDL, the bad cholesterol and HDL, the good cholesterol, to their overall health.

26 Jul 2010

NatureSweet Tomatoes hosted second exercise class of SunBursts Stroller Project

On Saturday, San Antonio-based NatureSweet Tomatoes in partnership with local organizations Stroller Strides and SAMMinistries, hosts the second exercise class of the SunBursts Stroller Project, a two-part program to provide more than 25 families in need with new baby strollers and fun, stroller-based exercise classes. Open to the public, the event will take place at the San Antonio Zoo at 10 a.m.

26 Jul 2010

Stop & Shop offers high quality, fresh from farm produce

Ice cream and popsicles aren't the only treats to offer kids after a long day of fun in the sun. With an abundance of in season fruits and veggies, Summer is the perfect time to instill healthy eating habits. Thanks to Stop & Shop's 6oyears partnership with local farmers, shoppers can purchase high quality, fresh from the farm produce.

22 Jul 2010

Fresh salsa and guacamole may be important vehicles of foodborne infection, says ORISE researcher

Nearly 1 out of every 25 restaurant-associated foodborne outbreaks with identified food sources between 1998 and 2008 can be traced back to contaminated salsa or guacamole, more than double the rate during the previous decade, according to research released by the Centers for Disease Control and Prevention today at the International Conference on Emerging Infectious Diseases.

13 Jul 2010

Federal food safety agencies commended for supporting Food Safety Working Group

Agriculture Secretary Tom Vilsack and Secretary of Health and Human Services Kathleen Sebelius today commended federal food safety agencies for their accomplishments supporting the charge of President Obama's Food Safety Working Group, which advises the President on how to upgrade the U.S. food safety system for the 21st century.

12 Jul 2010

New study demonstrates link between smoking and flat adenomas

According to a new study, smoking was found to have a strong association with the presence of flat adenomas (precancerous polyps) in the colon and may explain the earlier onset of colorectal cancer in smokers, as well as the advanced stage with which they present when compared to nonsmokers. Flat adenomas are more difficult to detect and have more aggressive pathology than the typical raised type of polyp detected during colorectal cancer screening.

11 Jun 2010