Tomato News and Research

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How would we feed astronauts on a mission to Mars?

The question of what scientists may ultimately discover on Mars is as nebulous as another that’s dogged space agencies for years: How to feed astronauts on a mission lasting several years.

26 Jul 2004

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

A recent study conducted by Wendy White, associate professor of food science and nutrition at Iowa State University, shows that eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes, all of which aid in the fight against cancer and heart disease.

26 Jul 2004

Russian scientists incorporate HIV antigen into a tomato

Russian scientists are currently creating a pleasant and harmless vaccine, and edible one at that. So far, they managed to incorporate the protein gene – HIV antigen in tomatoes. The research is supported by International Science and Technology Center.

19 Jul 2004

Natural vitamin E healthier than vitamin E supplements

Vitamin E in foods may offer more health benefits than vitamin E supplements.

29 Jun 2004

Oral allergy syndrome, allergic response from fruit

For some of the nation's 35.9 million hay fever sufferers enjoying one of summer's fresh peaches or a juicy tomato may cause additional discomfort.

25 Jun 2004

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Eat your vegetables - good advice when we were kids, and it's good advice for adults. Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day.

23 Jun 2004

Most Americans are not meeting their dietary needs for calcium

According to government surveys, 70 percent of girls and 60 percent of boys ages 6-11 do not meet current calcium recommendations.

31 May 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004

All Black urges allergy sufferers to play it safe

All Black Kees Meeuws is fronting an Allergy New Zealand poster campaign urging allergy sufferers to play it safe and protect a life as part of Allergy Awareness Week, which kicks off May 10, 2004. The poster sports a bare-chested and tattooed Kees with his six-week-old daughter, Inéz (who is now three months old).

10 May 2004

Students to study compounds shown to prevent cancer drug resistance and studying tomato genes and proteins

Michigan State University’s new Goldwater Scholars for 2004 have a lot of work ahead of them – studying compounds shown to prevent cancer drug resistance and studying tomato genes and proteins.

26 Apr 2004

Latest developments in prostate cancer research

New research on genes linked to hereditary prostate cancer helps scientists better understand how prostate cancer grows. Tests to find abnormal prostate cancer genes could also help tell which men are at high risk. They could then be tested more often. Further research could provide answers about the chemical changes that lead to prostate cancer. Then, perhaps, we could design drugs to reverse those changes.

12 Apr 2004

Study suggests ways to prevent prostate cancer

Current information on prostate cancer risk factors suggests that some cases might be prevented. One possible risk factor that can be changed is diet. You may be able to reduce your risk of prostate cancer by changing the way you eat.

11 Apr 2004

Anti-blood clotting OJ from University of Liverpool

An anti-blood clotting drink has been developed by an up-and-coming biotechnology business based at the University of Liverpool’s Business Incubator, MerseyBIO. Provexis, a medical food company, is in the final stages of its large-scale trial on the new orange juice drink that has been shown to lower the chance of blood clots and thereby reduce risk of heart attack, stroke and the development of deep vein thrombosis.

22 Mar 2004