Vegetables News and Research

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Commentary examines current guidelines for cancer survivors, suggests future nutrition research

Cancer survivors die of non-cancer-related causes at much higher rates than the general public. In 2008, the U.S. economic burden of cancer totaled over $228 billion but only 41% of these costs involved direct cancer care. The majority of expenses were attributed to increased morbidity, lost productivity, and premature mortality.

18 Feb 2011

Bioniche presentation focuses on implementing E. coli cattle vaccine to reduce risk of human infection

Bioniche Life Sciences Inc., a research-based, technology-driven Canadian biopharmaceutical company, gave a presentation about its E. coli O157 cattle vaccine at the First International One Health Congress in Melbourne, Victoria, Australia.

16 Feb 2011

Johns Hopkins nursing students promote healthy diet and lifestyles in Baltimore's vulnerable communities

When Johns Hopkins nursing students aren't hitting the books or practicing clinical skills, they're promoting healthy diet and lifestyles in Baltimore's vulnerable communities. These students are cooking up some fun with local residents with support from Johns Hopkins University Alumni Association grants.

14 Feb 2011

UCLA study finds stroke, cardiovascular disease have exacted enormous toll on Hollywood stars

A study by researchers at the UCLA Stroke Center found that stroke and cardiovascular disease have exacted an enormous toll on Hollywood stars.

14 Feb 2011

More research needed to determine link between folic acid and breast cancer

Fructose does not increase food intake or impact body weight: Study

A new comprehensive review, recently published in Critical Reviews in Food Science and Nutrition, concludes that fructose does not increase food intake or impact body weight or blood triglycerides in overweight or obese individuals.

11 Feb 2011

Breakfast important for teen mothers

Teen mothers who eat breakfast have healthier weights and snacking habits and may influence healthy eating habits among their children, says a recent study by obesity prevention expert Debra Haire-Joshu, PhD, professor at the Brown School at Washington University in St. Louis.

10 Feb 2011

Chief medical officer offers tips to women for better heart health

With Valentine's Day on the horizon, most people's thoughts turn to matters of the heart. Although it's great fun to play Cupid this time of year, February is also American Heart Month — an important time for women in particular to understand their health risks.

9 Feb 2011

Physician offers tips to kick-off heart disease and its risk factors

The health statistics are heart-stopping for Hispanic communities: the leading cause of death among both Hispanic men and women is cardiovascular disease.

9 Feb 2011

Australian teenagers could see declines in life expectancy and more heart problems: Study

Experts warn that the present generation of Australian teenagers could be the first with a decline in life expectancy and an increase in heart disease. This comes from the first comprehensive national study of young Australians since 1985 that shows that a quarter are overweight or obese.

8 Feb 2011

Super spinach really boosts power: Study

Scientists have found out the basis of what we already knew – spinach is good for us. They have found that it is the nitrates in spinach that are abundant in all green leafy vegetables that boosts the powerhouses in cells which provide energy. In fact a single helping of spinach is enough to increase the efficiency of mitochondria. These are small bean-shaped bodies which fuel cell activity and growth. This explains how Popeye the Sailor man – a famous cartoon character, who dates back to the 1930s, gets his power from a can of spinach.

6 Feb 2011

NFL, NDC, Gen YOUth Foundation collaborate to tackle childhood obesity

Some of our nation's principal thought leaders in child health, physical activity and education will converge today in North Texas, site of Super Bowl XLV, to sign a Memorandum of Understanding that outlines an unprecedented private-public partnership committed to child health and wellness.

5 Feb 2011

American Academy of Dermatology brings visitors back to New Orleans

The American Academy of Dermatology is bringing thousands of visitors back to The Big Easy for the Academy's 69th Annual Meeting, to be held February 4-8, 2011, at the Ernest N. Morial Convention Center.

5 Feb 2011

Dermatologists offer preventative tips to minimize pesky skin problems caused by plants

What may start as a seemingly harmless day of gardening or yard work can quickly take a turn for the worse when common plants make their mark on the skin, causing a host of mild to even severe skin reactions. That is why dermatologists are arming outdoor enthusiasts with preventative tips to keep these perils of the great outdoors at arm's length.

4 Feb 2011

Nitrate boosts efficiency of mitochondria

The spinach-eating cartoon character Popeye has much to teach us, new research from the Swedish medical university Karolinska Institutet shows. The muscles' cellular power plants - the mitochondria - are boosted by nitrate, a substance found in abundance in vegetables such as lettuce, spinach and beetroot.

2 Feb 2011

IFT announces support for the 2010 Dietary Guidelines for Americans

The Institute of Food Technologists (IFT) today announced its support for the 2010 Dietary Guidelines for Americans (DGAs) as a landmark opportunity to ensure that Americans focus on healthier food choices and increased physical activity.

1 Feb 2011

Free radicals may damage eyes of patients with Fuchs Endothelial Corneal Dystrophy

Scientists have found that free radicals (unstable molecules that cause the death of cells as the body ages) may also cause the damage in the eyes of patients with Fuchs Endothelial Corneal Dystrophy (FECD), a hereditary disease that is one of the most common reasons for corneal transplants worldwide.

1 Feb 2011

“Enjoy your food but eat less”: Latest Dietary guidelines

New federal dietary guidelines, released Monday by the U.S. Department of Agriculture and the Department of Health and Human Services lays down some new rules in healthy eating that include consuming less empty calories, less salt and at least half a plate full of fruits and vegetables a day.

1 Feb 2011

Lifestyle more closely linked with childhood obesity, than genetics

Are some children genetically tuned to be overweight, or is lifestyle to blame for childhood obesity?

1 Feb 2011

One in ten pregnant Norway women consume organic food regularly

Who eats organic food when they are pregnant? Is it just certain groups? What kind of organic foods are most popular? A recent study from the Norwegian Institute of Public Health provides some answers. The study includes nearly 65,000 women in the Norwegian Mother and Child Cohort Study.

28 Jan 2011