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Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

Finding potential microRNAs from humans and plants against SARS-CoV-2

Finding potential microRNAs from humans and plants against SARS-CoV-2

Foods high in flavonoids may lower risk of cognitive decline

Foods high in flavonoids may lower risk of cognitive decline

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

Weight loss not given sufficient priority in the management of heart patients

Weight loss not given sufficient priority in the management of heart patients

Increasing your risk of IBD through processed food

Increasing your risk of IBD through processed food

UMD awarded grant to develop an integrated hypertension management program for older adults

UMD awarded grant to develop an integrated hypertension management program for older adults

A more complex, holistic approach needed to define carbohydrate quality

A more complex, holistic approach needed to define carbohydrate quality

Longer school lunch breaks can spur kids to eat more fruit and vegetables

Longer school lunch breaks can spur kids to eat more fruit and vegetables

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed food intake associated with increased risk of IBD

Ultra-processed food intake associated with increased risk of IBD

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Strawberries could improve cardiometabolic risk factors in at-risk adults

Strawberries could improve cardiometabolic risk factors in at-risk adults

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Pigment profiles affect the taste and aroma of tomato varieties

Pigment profiles affect the taste and aroma of tomato varieties

The use of flavonoids as antiviral agents against SARS-CoV-2

The use of flavonoids as antiviral agents against SARS-CoV-2

Researchers launch a new smell training device for rehabilitation after Covid-19

Researchers launch a new smell training device for rehabilitation after Covid-19

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Culture should be considered when making radical dietary changes

Culture should be considered when making radical dietary changes