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How two structurally different lemon pectins modulate the gut microbiota

How two structurally different lemon pectins modulate the gut microbiota

Exploring the effects of dietary fiber on gut microbiome and inflammatory diseases

Exploring the effects of dietary fiber on gut microbiome and inflammatory diseases

The potential of grape consumption to modulate UV-induced skin erythema

The potential of grape consumption to modulate UV-induced skin erythema

Plant-based foods vs. animal-based foods

Plant-based foods vs. animal-based foods

Broccoli and sprouts improve gut microbiota and reduce inflammation in IBD

Broccoli and sprouts improve gut microbiota and reduce inflammation in IBD

Eating healthy plant-based diet linked to reduced risk of colorectal cancer

Eating healthy plant-based diet linked to reduced risk of colorectal cancer

Lower frequency of dietary salt associated with reduced risk of heart disease

Lower frequency of dietary salt associated with reduced risk of heart disease

Flavonoids with potential to fight allergies and inflammation

Flavonoids with potential to fight allergies and inflammation

Low-calorie sweetener does not seem to increase cancer risk in US adults

Low-calorie sweetener does not seem to increase cancer risk in US adults

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

Why we should all eat Kimchi and other Korean fermented foods

Why we should all eat Kimchi and other Korean fermented foods

Colleagues can encourage employees' healthy eating behavior

Colleagues can encourage employees' healthy eating behavior

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Ketogenic diet may show more promising results than Mediterranean diets in short-term type 2 diabetes management

Ketogenic diet may show more promising results than Mediterranean diets in short-term type 2 diabetes management

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

Highly processed and refined foods contribute to rising obesity rates in the Western world

Highly processed and refined foods contribute to rising obesity rates in the Western world

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Nutritional interventions targeting key oxidative process can improve motivation

Nutritional interventions targeting key oxidative process can improve motivation