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June issue of Clinic Women's HealthSource provides overview of anemia

Anemia is not a normal part of aging, yet it's fairly common in older adults and causes frailness, weakness and increased risk of falls. According to Mayo Clinic Women's HealthSource, more than one in 10 older adults has anemia. Twenty percent of women are anemic by age 85.

24 Jun 2010

Mayo Clinic releases official diet plan

Over the years, a number of diets claimed to be from Mayo Clinic. But never before has Mayo Clinic released an official diet plan -- until now. The June issue of Mayo Clinic Women's HealthSource covers why The Mayo Clinic Diet was created and how it differs from other diet plans.

24 Jun 2010

Educational comic strips can help young girls make better food choices, improve physical fitness: Study

Lively, educational comic strips, geared to 8- to 10-year-old African-American girls, can help these young viewers make better food choices and improve their physical fitness. That's what happened in a preliminary study, reported several years ago, with 78 Internet-savvy African American girls age 8 to 10. Now, the program's creators hope to repeat the study in a larger test with 400 young volunteers and their parents. The scientists also want to develop a version targeted to Hispanic girls.

23 Jun 2010

Dietary antioxidants improve insulin resistance in obese adults, study finds

A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds. The results will be presented Monday at The Endocrine Society's 92nd Annual Meeting in San Diego.

22 Jun 2010

Hunger hormone ghrelin heightens the appeal of high-calorie foods over low-calorie foods: Study

The "hunger" hormone ghrelin, which acts in the brain to stimulate hunger and increase food intake, heightens the appeal of high-calorie foods over low-calorie foods, according to a study that will be presented Tuesday at The Endocrine Society's 92nd Annual Meeting in San Diego.

22 Jun 2010

MoniQA collaborates with experts to harmonise worldwide food quality and safety monitoring strategies

Funded by the European Union, MoniQA (Monitoring and Quality Assurance in the total food supply chain) involves experts from around the globe collaborating to harmonise worldwide food quality and safety monitoring and control strategies. The project has developed a database of food quality and safety issues and corresponding analytical tools for food production and the supply chain.

17 Jun 2010

Dietary guideline on sodium puts Americans at risk

The Dietary Guidelines Advisory Committee (DGAC) of the U.S. Department of Health and Human Services and the U.S. Department of Agriculture may increase health risks, including obesity, by ignoring sound science as they announce recommendations to reduce sodium consumption to 1,500 mg per day, says the Salt Institute.

16 Jun 2010

Prevention, awareness of enlarged prostate can help save lives

We live in a country of excess where size often matters most. Supersize, grande, max, king size - but is bigger always better? Certainly not when it comes to male health and an enlarged prostate.

16 Jun 2010

University of Montreal scientists discover free radical mechanism to viral invasion

Canadian researchers have discovered a new way the body combats respiratory viral infections. In the prestigious journal PLoS Pathogens, scientists from the University of Montreal and the University of Montreal Hospital Research Center explain how the NOX2 molecule, an enzyme that generates a burst of highly reactive oxygen derivatives (or free radicals), activates defense genes and molecules when viruses invade lung cells.

16 Jun 2010

Eating Mediterranean-style diet reduces heart disease risk: Research

A study of twins shows that even with genes that put them at higher risk of cardiovascular disease, eating a Mediterranean-style diet can improve heart function, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

16 Jun 2010

New combination appears to be effective against cancer stem cells in pancreatic cancer

The new cancer medication sorafenib looks promising. Sorafenib is used for advanced liver and kidney cancer and also appears to be effective against cancer stem cells in pancreatic cancer. The team led by Professor Dr. Ingrid Herr, Head of the Department of Molecular Oncosurgery, a group of the Department of Surgery at Heidelberg University Hospital, (Managing Director: Professor Dr. Markus W. B-chler) in cooperation with the German Cancer Research Center, tested the new substance in mice and pancreatic cancer cells.

16 Jun 2010

Researchers examine rates of cancer in British white and British Indian population

British Indians have fewer cases of many different cancers including breast, prostate, colon and lung than the British white population, according to new research published in the British Journal of Cancer1 today (Wednesday).

16 Jun 2010

High vitamin B levels in blood reduce lung cancer risk: Study

Regular intake of Vitamin B complex can reduce the risk of getting lung cancer, researchers have found. The research paper in the Journal of the American Medical Association however emphasized that quitting smoking was the best method to reduce the risk of lung cancer. It is too early to say that vitamin supplements can actually prevent lung cancer say researchers. Lung cancer kills nearly 1.3 million people globally each year according to the World Health Organization and 10 to 15 percent of smokers develop lung cancer.

15 Jun 2010

Cartoon moms combat obesity

Two Latina mothers are heroes in the new comic book, Small Changes Big Results from the Frances Payne Bolton School of Nursing at Case Western Reserve University. Their quest is to create a healthier lifestyle for their children and families and combat obesity.

15 Jun 2010

Alliance for a Healthier Generation recognizes 179 schools for increasing healthy eating, physical activity

The Alliance for a Healthier Generation, founded by the American Heart Association and the William J. Clinton Foundation, today recognized 179 schools that have transformed their campuses into healthier places for students and staff. President Bill Clinton, American Heart Association Chairman Neil Meltzer, and Robert Wood Johnson Foundation President and CEO Dr. Risa Lavizzo-Mourey presented awards during an event in New York City.

15 Jun 2010

Video study shows need for new food safety-focused messages, methods targeting food handlers

How safe is the food we get from restaurants, cafeterias and other food-service providers? A new study from North Carolina State University -- the first study to place video cameras in commercial kitchens to see how precisely food handlers followed food-safety guidelines -- discovered that risky practices happen more often than previously thought.

10 Jun 2010

FDA should implement risk-based approach to tackle food safety problems: Report

The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks, says a new report by the Institute of Medicine and National Research Council.

9 Jun 2010

Health Impact Project announces six grants to conduct HIAs at state and local levels

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, today announced more than $1 million in grants to six projects that will conduct health impact assessments at the state and local levels.

8 Jun 2010

BGS develops new bio filters for testing E. coli, salmonella, listeria and pseudomonas in food samples

BioSpec Global Solutions Inc., and partner -ICBS Ltd., announced today that it has begun development of three new bio filter for the testing of E. coli, salmonella, listeria and pseudomonas in food samples. Development of the Antibody/antigen multiple discrete filters and optical system for the simultaneous analysis of E.coli, salmonella, listeria and pseudomonas in food samples.

7 Jun 2010

IFST Advisory Statement cautions against food-borne Campylobacter infection

Campylobacter is one of the major causes of food poisoning, and the theme of this year's Food Safety Week is how to prevent illness caused by it. Campylobacter is a germ that occurs widely in the intestines of many warm-blooded animals and birds, particularly chickens and turkeys, and can be carried in animals that are used for food production and in domestic pets. In addition, it can occur in untreated water and raw milk.

5 Jun 2010

Vegetables News and Research

June issue of Clinic Women's HealthSource provides overview of anemia

Mayo Clinic releases official diet plan

Educational comic strips can help young girls make better food choices, improve physical fitness: Study

Dietary antioxidants improve insulin resistance in obese adults, study finds

Hunger hormone ghrelin heightens the appeal of high-calorie foods over low-calorie foods: Study

MoniQA collaborates with experts to harmonise worldwide food quality and safety monitoring strategies

Dietary guideline on sodium puts Americans at risk

Prevention, awareness of enlarged prostate can help save lives

University of Montreal scientists discover free radical mechanism to viral invasion

Eating Mediterranean-style diet reduces heart disease risk: Research

New combination appears to be effective against cancer stem cells in pancreatic cancer

Researchers examine rates of cancer in British white and British Indian population

High vitamin B levels in blood reduce lung cancer risk: Study

Cartoon moms combat obesity

Alliance for a Healthier Generation recognizes 179 schools for increasing healthy eating, physical activity

Video study shows need for new food safety-focused messages, methods targeting food handlers

FDA should implement risk-based approach to tackle food safety problems: Report

Health Impact Project announces six grants to conduct HIAs at state and local levels

BGS develops new bio filters for testing E. coli, salmonella, listeria and pseudomonas in food samples

IFST Advisory Statement cautions against food-borne Campylobacter infection

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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