Vegetables News and Research

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Griddle and microwave-cooking maintains highest levels of antioxidants in vegetables

Some vegetable cooking methods may be better than others when it comes to maintaining beneficial antioxidant levels, according to a new study in the Journal of Food Science, published by the Institute of Food Technologists.

15 Apr 2009

Review identifies dietary factors associated with heart disease risk

A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine.

13 Apr 2009

Multivitamins have no impact on risk of cancer or heart disease in postmenopausal women

The largest study of its kind concludes that long-term multivitamin use has no impact on the risk of common cancers, cardiovascular disease or overall mortality in postmenopausal women.

12 Apr 2009

Coping with the unstable economy

The unemployment rate is currently at one of the highest levels it's been in our nation's history.

6 Apr 2009

Maternal personality traits affects child's eating habits

Mothers with many negative thoughts and feelings are more likely to give their children unhealthy food.

6 Apr 2009

Eating a low energy density diet can offset influence of obesity gene

Children who carry a gene strongly associated with obesity could offset its effect by eating a low energy density diet, according to new research from UCL (University College London) and the University of Bristol published in PLoS ONE.

2 Apr 2009

Diet and lifestyle choices influence cancer survival

Head and neck cancer patients who smoked, drank, didn't exercise or didn't eat enough fruit when they were diagnosed had worse survival outcomes than those with better health habits, according to a new study from the University of Michigan Comprehensive Cancer Center.

1 Apr 2009

New, more effective nisin antibiotics combat superbugs and food diseases

Researchers at University College Cork have used bioengineering to produce a new generation of natural antibiotics that target harmful micro-organisms such as MRSA and the food-borne pathogen, Listeria monocytogenes

30 Mar 2009

In lab supplements of lipoic acid lower triglyceride levels

Studies done with laboratory rats suggest that supplementation of their diet with lipoic acid had a significant effect in lowering triglycerides, which along with cholesterol levels and blood pressure are one of the key risk factors in cardiovascular disease.

30 Mar 2009

Sodas increase risk for coronary heart disease

Regular consumption of sugary beverages such as soda put women at a higher risk for coronary heart disease.

24 Mar 2009

Diabetics on high-fiber diets might need extra calcium

The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume.

24 Mar 2009

Diabetics on high-fiber diets might need extra calcium

The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume.

24 Mar 2009

Discovery of gene that plays key role in process of converting dietary carbohydrates to fat

In a new study, they disabled this gene in mice, which consequently had lower levels of body fat than their normal counterparts, despite being fed the equivalent of an 'all-you-can-eat' pasta buffet.

20 Mar 2009

Why low GI diet makes you feel full

Eating a meal with a low GI (glycaemic index) increases gut hormone production which leads to suppression of appetite and the feeling of fullness.

17 Mar 2009

Lifestyle changes could prevent one in four cases of bowel cancer by 2024

Improving lifestyles now could prevent 12,000 cases (26 per cent) of bowel cancer by the year 2024 - a new report by Cancer Research UK predicts today.

17 Mar 2009

Colon cancer screenings recommended at 45 for African Americans

According to the American Cancer Society, there were about 108,070 new cases of colon cancer and 40,740 new cases of rectal cancer in 2008. Overall, the two cancers caused nearly 50,000 deaths last year.

16 Mar 2009

Screening key to early detection of colorectal cancers

Colorectal cancer screening is an essential part of the health checkups you need as you grow older.If you're over 50, University of Rochester Medical Center doctors encourage you to schedule a colorectal screening to mark Colorectal Cancer Awareness Month.

12 Mar 2009

Toxoplasmosis linked to schizophrenia, bipolar disorders

Scientists have discovered how the toxoplasmosis parasite may trigger the development of schizophrenia and other bipolar disorders.

11 Mar 2009

Folic acid appears to double risk for prostate cancer

A study led by researchers at the University of Southern California (USC) found that men who took a daily folic acid supplement of 1 mg daily had more than twice the risk of prostate cancer compared with men who took a placebo.

11 Mar 2009

Regular family meals result in better eating habits for adolescents

Good eating habits can result when families eat together. In the March/April 2009 issue of the Journal of Nutrition Education and Behavior , researchers from the School of Public Health, University of Minnesota report on one of the first studies to examine the long-term benefits of regular family meals for diet quality during the transition from early to middle adolescence.

10 Mar 2009