Vegetables News and Research

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Diet/cancer study not conclusive

My colleagues and I at the American Institute for Cancer Research (AICR) have read with great interest the cohort study appearing in the November 3 issue of the Journal of the National Cancer Institute (JNCI). The study's authors analyzed data from the Nurses' Health Study and concluded that among its subjects, fruits and vegetables were modestly protective against cardiovascular disease and not protective against cancer.

3 Nov 2004

Fruit and vegetables lower risk of cardiovascular disease but not cancer

Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study in the November 3 issue of the Journal of the National Cancer Institute.

3 Nov 2004

Interim recommendations on low-carb diets

From the extreme Atkins Diet to the more modest Zone Diet, low carbohydrate diets are all the rage, embraced by celebrities and the general public alike as a quick way to lose weight.

1 Nov 2004

Symptoms of heartburn and GERD are highly prevalent among obese patients

Overall, heartburn and or acid regurgitation were found among 75 percent of the morbidly obese patients, while 23 percent experienced difficulty swallowing (dysphagia) and 34 percent experienced asthma symptoms.

1 Nov 2004

DASH diet may have health benefits that go beyond lowering people's risk of heart disease

The popular DASH diet, established by the National Institutes of Health as a way to lower blood pressure and cholesterol levels, may have health benefits that go beyond its stated purpose of lowering people's risk of heart disease, according to research published in the November issue of the Journal of the American Dietetic Association.

29 Oct 2004

Sugary foods are making up a growing chunk of kids’ daily diets

Obesity researcher Michael I. Goran, professor of preventive medicine in the Keck School of Medicine of USC, said sugary foods are making up a growing chunk of kids’ daily diets.

26 Oct 2004

New evidence supports value of fruits and vegetables in reducing breast cancer risk

Fruits and vegetables are known to reduce the risk of some cancers. Their antioxidant properties have been found to inhibit the generation of reactive oxidant species (ROS) that can damage and change DNA and lead to cancer.

22 Oct 2004

Strong-flavored onions could potentially be great for fighting cancer

Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer cells.

21 Oct 2004

Fruit and vitamin C intake are likely to be useful for the prevention of stomach cancer

The Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study was initiated to test the effect of vitamin supplementation on the prevention of lung and other cancers.

18 Oct 2004

Vitamin E's status as a super supplement questioned

Over the past decade, vitamin E has become one of the top-selling supplements in the United States, in part because research released in the early- to mid-1990s suggested that taking vitamin E supplements might protect against heart disease, boost the immune system and reduce the risk of macular degeneration.

14 Oct 2004

Balanced diet reduces the risk of a baby with spina bifida

According to Dutch researcher Pascal Groenen, a balanced diet reduces the risk of a baby with spina bifida. He investigated how different nutritional components affected the risk of developing this condition.

11 Oct 2004

Folate can help women reduce their risk of developing high blood pressure

Young women who consume more than 800 micrograms (ug) of folate per day can reduce their risk of developing high blood pressure by almost a third compared to those who consume less than 200 ug/day, according to new research presented at the American Heart Association's 58th Annual High Blood Pressure Research Conference.

11 Oct 2004

Best way to protect yourself from digestive cancers is by eating right, not taking a pill

“The bottom line is to forget the antioxidant supplement and eat lots of whole grains, fresh fruits and vegetables,” said William Hart, Ph.D., R.D., associate professor of nutrition and dietetics at Saint Louis University. “Limit meat, high fat milk products and all other sources of fat.”

8 Oct 2004

Compound derived from fruit and vegetables could be used to improve the effects of an established cancer drug

The drug, mitomycin C (MMC), is a well-known anticancer treatment used mainly against solid tumours in the bladder and lower bowel. It is activated by enzymes naturally found in the human body, but its use is limited by severe side effects at higher doses.

5 Oct 2004

Researchers to develop dietary agents to reduce risk of cataracts for astronauts

Astronauts are at increased risk of cataracts because of space radiation. In fact, it is estimated during a long space flight to Mars and back, about one quarter of the crew would become blind because of space radiation-induced cataracts. Other groups which are at increased risk are jet crews, radiation workers and radiation accident cleanup workers.

5 Oct 2004

Lycopene may be able to inhibit the growth of prostate tumours

A study by Dutch and German researchers has provided evidence that lycopene may be able to inhibit the growth of prostate tumours and that its effect may be enhanced if it is combined with vitamin E.

30 Sep 2004

Don't choose tomatoes based on colour

If a tomato is bright red, round and reasonably large, it should be a tasty tomato, right? Wrong!

27 Sep 2004

Streptococcus bacteria uses sword and shield to fight white blood cells

A single gene called cylE within the important bacterial pathogen Group B Streptococcus (GBS), controls two factors that act together as a “sword” and “shield” to protect the bacteria from the killing effects of the immune system’s white blood cells

21 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004