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DuPont to highlight innovative solutions for future pharma challenges at AAPS: PharmSci 360

DuPont to highlight innovative solutions for future pharma challenges at AAPS: PharmSci 360

Differences between colloidal silver and ionic silver solutions

Differences between colloidal silver and ionic silver solutions

Mung bean protein supplement can improve physical strength without exercise, study shows

Mung bean protein supplement can improve physical strength without exercise, study shows

New genome-wide association study shines light on genetic risk factors for gout

New genome-wide association study shines light on genetic risk factors for gout

Gut microbiome changes with cooking of plant foods, says new study

Gut microbiome changes with cooking of plant foods, says new study

Reducing the amount red and processed meat can have a positive effect on health

Reducing the amount red and processed meat can have a positive effect on health

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Reports that vegetarians and vegans at higher risk for stroke are misleading

Reports that vegetarians and vegans at higher risk for stroke are misleading

Stroke risk higher but heart disease lower in vegetarians

Stroke risk higher but heart disease lower in vegetarians

Evolutionary gene loss may explain heightened risk of cardiovascular disease in humans

Evolutionary gene loss may explain heightened risk of cardiovascular disease in humans

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

Effects of white meat on cholesterol are 'identical' to red meat

Effects of white meat on cholesterol are 'identical' to red meat

UMass Amherst scientist's new book explores the brave new world of science and food

UMass Amherst scientist's new book explores the brave new world of science and food

York researchers share new findings on who is at risk for orthorexia nervosa

York researchers share new findings on who is at risk for orthorexia nervosa

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Even a small amount of red and processed meat can be harmful

Even a small amount of red and processed meat can be harmful

Study: Many pet owners interested in feeding their pets with plant-based diet

Study: Many pet owners interested in feeding their pets with plant-based diet

ACC/AHA guideline for prevention of cardiovascular disease released

ACC/AHA guideline for prevention of cardiovascular disease released

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Early ancestors' taste for fat reveals new clues to human evolution

Early ancestors' taste for fat reveals new clues to human evolution