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Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Researchers investigated the impacts of different egg-based diets on healthy young individuals' immune, hematologic, and metabolic clinical profiles.

30 Aug 2023

Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

29 Aug 2023

How do popular dietary trends impact athletic performance?

A recent Nutrients study critically evaluated the existing research on diets and their impacts on athletic performance.

29 Aug 2023

Can vitamins really fight cancer? New study uncovers surprising links between micronutrients and cancer risk

The study uses Mendelian randomization to examine the relationship between 14 micronutrients and 22 cancer outcomes, finding significant associations between higher magnesium and vitamin B12 levels and increased risks of breast and colorectal cancers, respectively.

27 Aug 2023

NIH awards $3 million grant to study synbiotic medical food for bone health in older women

The NIH/National Institute on Aging has awarded a R01 $3 million grant to study the impact of a probiotic/prebiotic (synbiotic) medical food developed by Solarea Bio on maintaining bone health of older women.

23 Aug 2023

How effective is the keto diet for managing PCOS?

Scientists discuss the metabolic advantages of the ketogenic diet in the management of polycystic ovarian syndrome.

21 Aug 2023

The gut microbiome of critically ill individuals and its modification by immunonutrition and probiotics

Gut dysbiosis among critically ill individuals

16 Aug 2023

The past, present, and future of insects for human consumption

Researchers review data using insects as a sustainable and environmentally friendly source of protein, vitamins, and minerals.

11 Aug 2023

Is a Western diet a risk factor for major depressive disorder?

Researchers investigated whether the Western diet (WD) was a risk element for major depressive disorder (MDD) patients.

8 Aug 2023

Do nutrient-enriched foods improve human health?

Researchers collated scientific evidence on advancements in research for nutrient-rich foods.

7 Aug 2023

New research sheds light on gut-kidney axis in diabetes and diabetic nephropathy

Researchers explored gut microbiota composition to evaluate the association between the microbes and diabetic clinical phenotypes.

2 Aug 2023

Survey highlights substantial gaps in knowledge about maternal health

Most people know it isn't safe to smoke or drink alcohol while pregnant, and most know that how well a pregnant person takes care of their health affects the health of their baby.

1 Aug 2023

The effects of oxidative stress on women’s fertility

Scientists review existing literature to assess the relationship between oxidative stress and female infertility.

1 Aug 2023

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Researchers discuss how certain minerals and vitamins impact the development and progression of CVDs in adults and children.

31 Jul 2023

Microbial cell factories produce eco-friendly food and cosmetic compounds

Despite decades of global population growth, global food crisis seems to be at hand yet again because the food productivity is cut severely due to prolonged presence of abnormal weather from intensifying climate change and global food supply chain is deteriorated due to international conflicts such as wars exacerbating food shortages and nutritional inequality around the globe.

28 Jul 2023

Vitamins News and Research

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Can the fermentation of foods enhance their antioxidant properties?

How do popular dietary trends impact athletic performance?

Can vitamins really fight cancer? New study uncovers surprising links between micronutrients and cancer risk

NIH awards $3 million grant to study synbiotic medical food for bone health in older women

How effective is the keto diet for managing PCOS?

The gut microbiome of critically ill individuals and its modification by immunonutrition and probiotics

The past, present, and future of insects for human consumption

Is a Western diet a risk factor for major depressive disorder?

Do nutrient-enriched foods improve human health?

New research sheds light on gut-kidney axis in diabetes and diabetic nephropathy

Survey highlights substantial gaps in knowledge about maternal health

The effects of oxidative stress on women’s fertility

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Microbial cell factories produce eco-friendly food and cosmetic compounds

The role of diet in the management of retinal vein occlusion

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Researchers convert β-Pinene into renewable feedstock for sustainable paracetamol and ibuprofen

Does Mediterranean diet adherence impact mental health?

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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