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Drink less to live longer - major new study

A new study has shown that the current safe limits of alcohol consumption are overestimated. In one of the largest worldwide alcohol consumption studies, the researchers noted that taking over six glasses of wine or six cans of beer per week can reduce years of life.

13 Apr 2018

New links found between Mediterranean diet and healthy aging outcomes

A series of six articles appearing in the March issue of The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences finds new correlations between a Mediterranean diet and healthy aging outcomes -- while also underscoring the need for careful approaches to the use of data in order to measure the diet's potential benefits.

30 Mar 2018

Mediterranean diet appears to be good for postmenopausal women's bones and muscles

The heart-healthy Mediterranean diet also appears to be good for an older woman's bones and muscles, a new study of postmenopausal women in Brazil finds.

19 Mar 2018

Wine polyphenols may be good for oral health

Sipping wine is good for your colon and heart, possibly because of the beverage's abundant and structurally diverse polyphenols. Now researchers report in ACS' Journal of Agricultural and Food Chemistry that wine polyphenols might also be good for your oral health.

21 Feb 2018

Study reveals a significant link between heavy alcohol use and dementia

New research has found alcohol use disorders to be one of the most vital avoidable risk factors for the onset of all types of dementia, early-onset dementia in particular.

21 Feb 2018

Four-pronged approach can lead to healthy aging for older adults

Want to live a long and healthy life? Of course. Well, that's not going to just happen. It'll take some effort – especially if you're already 65 or older.

13 Feb 2018

Compounds isolated from rattlesnake's venom show promise to fight against hepatitis C

A group of Brazilian scientists achieved promising results using isolated compounds from the venom of the South American rattlesnake in combat of hepatitis C.

8 Feb 2018

Low dose alcohol everyday might actually "clean" the brain

A new study in mice has suggests that a couple of glasses of wine may actually “clean” the brain and not only clear the mind at the end of a long day. The study was published in the latest issue of the journal Scientific Reports.

5 Feb 2018

Low levels of alcohol helps the brain clear away toxins, study shows

While a couple of glasses of wine can help clear the mind after a busy day, new research shows that it may actually help clean the mind as well.

2 Feb 2018

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

Whole of Britain to be put on a diet plan come March

New Year resolutions have not been broken yet and Public Health England is coming up with a set of new guidelines for healthier eating. The entire country needs to watch calories and PHE is coming up with the “calorie caps” on all meals come March this year.

15 Jan 2018

MIND diet ranked among top five for 2018

For the third consecutive year, a diet created, studied and reported on by researchers at Rush University Medical Center has been ranked among the top five diets for 2018 in multiple categories by U.S. News & World Report.

3 Jan 2018

Anti-aging protein could be used as target for rejuvenating cells in the immune system

Anti-aging proteins have long been shown to protect against age-related diseases, such as cancer, neurodegeneration, and cardiovascular disease. A study by researchers at the Gladstone Institutes now reveals that one such protein could also be targeted to rejuvenate cells in the immune system.

1 Dec 2017

Genetics may affect how the body responds to a particular diet

We can add one more thing to the list of traits affected by genetics: how our bodies respond to a particular diet.

1 Dec 2017

Scientists reveal first exposure map of perfluoroalkyl substances among Spanish population

Frying pans, pizza boxes, clothes and textiles are just some of the products which contain perfluoroalkyl compounds, used for their chemical stability and resistance.

29 Nov 2017

Research looks at emotional responses to different types of alcohol

Researchers from UK have studied different properties of various types of alcohol and found that while a glass of wine could help relax, some spirits can make one feel more confident and sexier. Theirs was the first study to look at emotional responses to different types of alcoholic beverages.

23 Nov 2017

Researchers find that tiny brain region plays key role in social memory formation

Research by a group of scientists at the Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore have discovered that a tiny brain region plays a critical role in the formation of social memory and interaction.

15 Nov 2017

Study reveals a reduced risk of developing heart failure with a plant-based diet

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

14 Nov 2017

Smoking and alcohol consumption in OECD countries – country breakdown

Both smoking and alcohol consumption have been linked to several deadly diseases include coronary heart disease, ischemic heart disease, strokes, diabetes, several cancers, liver diseases etc. Smoking is directly associated with lung diseases such as asthma, chronic obstructive pulmonary disease (COPD).

13 Nov 2017

Drinking alcohol linked to cancer says American Society of Clinical Oncology (ASCO)

Cancer specialists and researchers from the American Society of Clinical Oncology (ASCO), released a statement this week, that drinking alcohol is linked with cancer. Their statement was published titled, “Alcohol and Cancer: A Statement of the American Society of Clinical Oncology”, in the Journal of Clinical Oncology.

9 Nov 2017