Among other serious flaws, a huge fallacy in this study is the claim that the subjects consumed a diet “rich in Resveratrol”.  It is well known that red wine is not a good source of this compound.  The more concentrated varieties, not the ones consumed in this study, have less than 5mg per bottle of Resveratrol.  The average Resveratrol supplement contains 20 times this amount. Transmax, the supplement used in most of the human trials that show very positive health effects, contains 100 times the amount in a bottle of red wine. The researchers are not being honest or ethical in their conclusions, probably because the study was funded by a major pharmaceutical company whose products are threatened by a safe and effective natural alternative that they are unable to monopolize via a patent.

www.touchendocrinology.com/.../resveratrol-management-diabetes-and-its-downstream-pathologies