E. coli News and Research

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E. coli or Escherichia coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste. Most cases of E. coli infection get better without treatment in 5 to 10 days.

Further Reading

Discovery of new bacterial toxins opens path to novel infection treatments

Discovery of new bacterial toxins opens path to novel infection treatments

Revolutionizing precision nutrition with gut microbiome insights

Revolutionizing precision nutrition with gut microbiome insights

Understanding Hepatitis A virus spread through shellfish in the Philippines

Understanding Hepatitis A virus spread through shellfish in the Philippines

Engineered E. coli shows promise in cancer immunotherapy

Engineered E. coli shows promise in cancer immunotherapy

Dietary zinc may reduce plasmid transfer in gut microbes

Dietary zinc may reduce plasmid transfer in gut microbes

Insights into bacterial coexistence in fungal cells

Insights into bacterial coexistence in fungal cells

Scientists identify gut microbial signatures that distinguish diseases and predict health states

Scientists identify gut microbial signatures that distinguish diseases and predict health states

Scientists uncover two Crohn’s disease subtypes using lab-grown intestines, offering hope for personalized therapies

Scientists uncover two Crohn’s disease subtypes using lab-grown intestines, offering hope for personalized therapies

Dietary antigens reduce small intestine cancer by boosting immune T-cells

Dietary antigens reduce small intestine cancer by boosting immune T-cells

Wastewater monitoring proves effective for tracking foodborne pathogens

Wastewater monitoring proves effective for tracking foodborne pathogens

How plant-based, Mediterranean, and Western diets affect gut microbiota and disease

How plant-based, Mediterranean, and Western diets affect gut microbiota and disease

New tool spots drug-resistant bacteria before treatment

New tool spots drug-resistant bacteria before treatment

Researchers identify bacterial strains to combat antibiotic-resistant gut infections

Researchers identify bacterial strains to combat antibiotic-resistant gut infections

A novel approach to biomolecule engineering

A novel approach to biomolecule engineering

Microbial-immune interactions in severe asthma: Insights into pathogen dominance and treatment approaches

Microbial-immune interactions in severe asthma: Insights into pathogen dominance and treatment approaches

Biological condensates affect cellular behavior on a global scale

Biological condensates affect cellular behavior on a global scale

The potential benefits of aged black garlic on inflammation and prostate cancer

The potential benefits of aged black garlic on inflammation and prostate cancer

Microcins offer promising new approach to treating cholera

Microcins offer promising new approach to treating cholera

Distinct gut bacteria identified in octogenarians linked to aging and health

Distinct gut bacteria identified in octogenarians linked to aging and health

Combining epidemiology and climate data to uncover the source of an E. coli outbreak

Combining epidemiology and climate data to uncover the source of an E. coli outbreak

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