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Study uncovers previously unknown compensatory mechanism in liver disease

A team of researchers has uncovered a previously unknown compensatory mechanism found in liver disease.

28 Sep 2023

Non-alcoholic fatty liver disease linked to higher risk of blood clots in healthy adults

Recent study in Scientific Reports finds a link between nonalcoholic fatty liver disease (NAFLD) and a higher risk of venous thromboembolism (VTE) among healthy Korean adults. The research suggests that NAFLD may contribute to a hypercoagulable state, increasing the risk of VTE.

27 Sep 2023

Yeast in the gut linked to Crohn's disease inflammation, opening new doors for treatment

New study in Nature Medicine links yeast cells in the gastrointestinal tract to abnormal immune responses causing inflammation in Crohn's disease patients. The research suggests that these yeast-reactive T-cells could be a potential therapeutic target, offering new avenues for treatment.

27 Sep 2023

Loss of abdominal fat may be key to reversing prediabetes

Prediabetes is a condition that precedes type 2 diabetes and increases the risk of heart attack, kidney and eye disease, and several types of cancer. Currently, there is no approved drug therapy for prediabetes available.

27 Sep 2023

Researchers develop new way to boost immune cells' ability to fight TB

Tuberculosis is old - ancient even. The infectious bacterial disease that plagued Old Testament Israelites and took down pharaohs was eventually stunted by vaccinations, antibiotics, and public health measures like isolation, but it hasn't been cured yet.

27 Sep 2023

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, and non-starchy vegetables is linked to less weight gain, finds a large US study published by The BMJ today.

27 Sep 2023

Target: BP initiative helps reduce number of adult patients with uncontrolled blood pressure

The American Heart Association and American Medical Association (AMA) nationally recognized 1,709 health care organizations (HCOs) - 400 more than in 2022 - for their efforts to prioritize control of their patients' blood pressure (BP), a leading preventable risk factor for heart disease, stroke and premature death.

27 Sep 2023

Racial discrimination associated with unhealthy cortisol patterns in adolescents

Scientists already know that the stress caused by racial discrimination is related to a host of chronic health conditions, but less is known about which types of discrimination are most harmful.

27 Sep 2023

As covid infections rise, nursing homes are still waiting for vaccines

"Covid is not pretty in a nursing home," said Deb Wityk, a 70-year-old retired massage therapist who lives in one called Spurgeon Manor, in rural Iowa. She twice contracted the disease and is eager to get the newly approved vaccine because she has chronic lymphocytic leukemia, which weakens her immune system.

27 Sep 2023

Psychological causes and treatments for erectile dysfunction often overlooked, researchers say

Personality traits and mental health problems are among the factors linked to erectile dysfunction (ED), a condition that affects up to 80% of men over the age of 60.

27 Sep 2023

Long COVID's biological blueprint: new study offers promising insights

Researchers designed a cross-sectional study to investigate the biological underpinnings of “Long COVID”, the post-acute infection syndrome triggered by SARS-CoV-2.

27 Sep 2023

Promising potential of probiotics and their byproducts for targeting antibiotic-resistant bacteria

The use of probiotics and antimicrobial peptides (AMPs) against multi-drug-resistant (MDR) bacteria.

27 Sep 2023

How do micronutrients influence neurological disorders?

The knowledge about micronutrients with regard to selected neurological diseases.

27 Sep 2023

How do different polyphenol-rich foods impact chronic diseases?

The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.

27 Sep 2023

Could a mushroom-derived product be the future of lung cancer prevention?

Researchers find that a mushroom-derived product, GLSF, shows promise in reducing lung toxicity and tumor development induced by tobacco smoke carcinogens in mice. The study opens the door for future clinical trials, potentially offering a natural preventive measure against lung cancer.

26 Sep 2023

Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

A research paper published in the journal Science of the Total Environment explores how increasing levels of residual toxins in aquatic animals in the Pacific Ocean pose serious risks to food safety, human health, and food security. The paper outlines various types of toxins, their origins, and their impact on marine life and human health, highlighting the urgency for effective interventions.

26 Sep 2023

Chronic News and Research

Study uncovers previously unknown compensatory mechanism in liver disease

Non-alcoholic fatty liver disease linked to higher risk of blood clots in healthy adults

Yeast in the gut linked to Crohn's disease inflammation, opening new doors for treatment

Loss of abdominal fat may be key to reversing prediabetes

Researchers develop new way to boost immune cells' ability to fight TB

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Target: BP initiative helps reduce number of adult patients with uncontrolled blood pressure

Racial discrimination associated with unhealthy cortisol patterns in adolescents

As covid infections rise, nursing homes are still waiting for vaccines

Psychological causes and treatments for erectile dysfunction often overlooked, researchers say

Long COVID's biological blueprint: new study offers promising insights

Promising potential of probiotics and their byproducts for targeting antibiotic-resistant bacteria

How do micronutrients influence neurological disorders?

How do different polyphenol-rich foods impact chronic diseases?

Could a mushroom-derived product be the future of lung cancer prevention?

Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

Food is Medicine strategies could save billions in healthcare costs

Keck School of Medicine of USC to focus on Hispanic patients with NAFLD in multi-omics study

American College of Cardiology releases workbook on home-based cardiac care

New blood test for sepsis could save lives and money

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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