Anaphylaxis News and Research

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Anaphylaxis is an acute multi-system severe type I hypersensitivity reaction. Due in part to the variety of definitions, between 1% and 15% of the population of the United States can be considered "at risk" for having an anaphylactic reaction if they are exposed to one or more allergens. Of those people who actually experience anaphylaxis, up to 1% may die as a result.
Sainsbury's potato chips cause allergic reactions

Sainsbury's potato chips cause allergic reactions

Stong evidence for lower penicillin allergic reactions

Stong evidence for lower penicillin allergic reactions

More Americans allergic to seafood than any other food

More Americans allergic to seafood than any other food