Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Fruit for Alzheimer's

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4 Feb 2008

Cigarettes leave deadly path by purging protective genes

A University of Rochester scientist discovered that the toxins in cigarette smoke wipe out a gene that plays a vital role in protecting the body from the effects of premature aging.

24 Jan 2008

Antioxidants such as vitamins C and E don't prevent pre-eclampsia

Taking vitamins C or E during pregnancy will not reduce a woman's risk of experiencing pre-eclampsia, a Cochrane Systematic Review has concluded.

24 Jan 2008

Low vitamin E levels associated with physical decline in elderly

Researchers at Yale School of Medicine have found that a low concentration of vitamin E in the blood is linked with physical decline in older persons.

23 Jan 2008

Connection between vitamin E and subsequent decline in physical function for older adults

Low serum concentration of vitamin E, an indication of poor nutrition, is associated with physical decline for older persons, according to a study in the January 23 issue of JAMA: The Journal of the American Medical Association.

23 Jan 2008

Broccoli adds to its credentials

Broccoli adds to its already impressive credentials with the latest research saying it may help fight heart disease.

22 Jan 2008

Discovery major step forward in treating leukemia

Researchers at the University of East Anglia have discovered for the first time a pathway that makes cancerous leukaemia cells resistant to treatment.

21 Jan 2008

Smoking wipes out protective genes

A University of Rochester scientist discovered that the toxins in cigarette smoke wipe out a gene that plays a vital role in protecting the body from the effects of premature aging.

21 Jan 2008

Smoking speeds progression of age-related macular degeneration

Smokers appear to have an increased long-term risk and greater progression of the eye disease age-related macular degeneration, according to a report in the January issue of Archives of Ophthalmology.

15 Jan 2008

Supplements of lipoic acid could reduce atherosclerosis, weight gain

A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain - all key issues for addressing cardiovascular disease.

15 Jan 2008

Diets high in lutein, zeaxanthin and vitamin E lower risk for cataracts

Women who have higher dietary intake of lutein and zeaxanthin—compounds found in yellow or dark, leafy vegetables—as well as more vitamin E from food and supplements appear to have a lower risk for developing cataracts, according to a report in the January issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jan 2008

Mediterranean diet for pregnant women reduces child's risk for asthma

The latest research suggests that pregnant women who eat a Mediterranean diet may help protect their children from asthma and other allergies.

15 Jan 2008

Treatment with N-acetylcysteine is associated with better outcomes for children with liver failure

A new retrospective study on the effects of N-acetylcysteine (NAC) on children with acute liver failure not caused by acetaminophen poisoning has found that the treatment was associated with a shorter hospital stay, higher incidence of liver recovery, and better survival after transplantation.

4 Jan 2008

Depletion of antioxidant glutathione linked to Parkinson's in mice

Scientists at the Buck Institute have shown that mice suffering from a depletion of the antioxidant glutathione in dopamine-producing neurons developed nerve damage and symptoms associated with Parkinson's disease (PD) in humans.

20 Dec 2007

Age-old remedy buts kids' coughs

According to experts at the Monroe Carell Jr. Children's Hospital at Vanderbilt, a recent study may have discovered an intriguing option to help quiet children's coughs.

18 Dec 2007

Green tea for Parkinson's disease

Does the consumption of green tea, widely touted to have beneficial effects on health, also protect brain cells? Authors of a new study being published in the December 15th issue of Biological Psychiatry share new data that indicates this may be the case.

14 Dec 2007

Antioxidant cocktail shows good results in fight against prostate cancer

Prostate cancer trials undertaken at the University of Sydney have provided exciting results with reductions of up to 25 per cent of tumour growth in mouse models.

9 Dec 2007

Pine bark naturally reduces osteoarthritis knee pain

Affecting more than 10 million Americans, Osteoarthritis of the knee (OA) is one of the five leading causes of disability among the elderly.

5 Dec 2007

Honey a cheaper and more effective treatment for children's coughs than cough medicine

Experts in the United States say when it comes to children's coughs, natural honey offers a cheaper and more effective alternative to expensive over-the-counter cough medicines.

5 Dec 2007

Vitamin E can significantly reduce risk of heart attacks for diabetics with certain gene variant

Vitamin E supplements can significantly reduce the risk of heart attacks and related deaths for diabetics who carry a particular version of a gene, according to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel.

21 Nov 2007