Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Antioxidant pills do nothing to prevent cardiovascular disease

Research published in the current issue of the Journal of the American Heart Association, shows that antioxidant pills have no clear benefit in the prevention of cardiovascular disease.

2 Aug 2004

Brewing expert examines health potential of beer

Beer is often dismissed as a mere pleasant libation, at best, or an evil abomination, at worst. Few people stop to consider that the age-old beverage "is very much a food" with genuine benefits when consumed intelligently, writes a UC Davis brewing scientist.

29 Jul 2004

Molecular pathway in the brain may explain why some patients suffering from inflammatory diseases develop depression

Feeling sick can be "all in the head" for people with inflammatory disorders or for those receiving immunotherapy, say Robert Dantzer and Keith Kelley, professors in the department of animal sciences at the University of Illinois at Urbana-Champaign.

29 Jul 2004

Organic tomatoes have higher levels of vitamin C

In her study of organic and conventionally grown tomatoes, Alyson Mitchell, a food chemist at University of California at Davis, found organic tomatoes had higher levels of secondary plant metabolites and higher levels of vitamin C.

26 Jul 2004

Overcoming the problems associated with adding omega-3s to food

As the health benefits of omega-3 fatty acids reach the awareness of consumers eager to improve the functions of their body -- from the cardiovascular system to the brain -- food makers are scurrying to enrich and fortify products with omega-3s and get them to market. But one major obstacle tempers progress -- flavor.

26 Jul 2004

Donepezil may have short-term benefit for mild cognitive impairment

People with mild cognitive impairment (MCI) taking the drug donepezil were at reduced risk of progressing to Alzheimer's disease (AD) for the first 18 months of a 3-year study when compared with their counterparts on placebo

26 Jul 2004

Donepezil may have short-term benefit for mild cognitive impairment

21 Jul 2004

Mustard greens, cabbages, broccoli, cauliflower and brussels sprouts help to preserve cognitive abilities in ageing women

Harvard Medical School researchers have found that women who eat lots of mustard greens, cabbages, broccoli, cauliflower or brussels sprouts in middle age preserved more of their cognitive abilities as they entered their 70s.

20 Jul 2004

Dietary niacin may protect against the development of Alzheimer's disease

Dietary niacin (vitamin B3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests research in the Journal of Neurology Neurosurgery and Psychiatry.

15 Jul 2004

Uniform measurement standards for antioxidants

An international gathering of researchers from 19 countries has agreed for the first time to establish uniform measurement standards for antioxidants.

30 Jun 2004

Australian frog could boost the prospects of maintaining human muscle strength into old age

Scientific studies of a unique Australian frog could lead to the development of new ways to improve livestock production levels and boost the prospects of maintaining human muscle strength into old age.

21 Jun 2004

Artichokes and beans full of antioxidants

Artichokes and beans may not be at the top of your list of favorite foods, but when it comes to antioxidants, these veggies earn a coveted place.

16 Jun 2004

Fruit consumption may protect against age-related maculopathy (ARM)

Eating fruit may help protect against the development of age-related maculopathy (ARM), an eye disease that can cause blindness, according to an article in the June issue of the Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jun 2004

Higher-than-normal amounts of a selenium-containing enzyme could promote type 2 diabetes

A study by researchers at Cornell University suggests that higher-than-normal amounts of a selenium-containing enzyme could promote type 2 diabetes.

10 Jun 2004

High vitamin C intake may protect against rheumatoid arthritis

A high vitamin C intake may protect against the development of painful widespread rheumatoid arthritis indicates research published in the Annals of the Rheumatic Diseases.

10 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

Vitamin C can increase the severity of spontaneous knee osteoarthritis

High doses of vitamin C increase the severity of spontaneous knee osteoarthritis in an animal model of the disease, according to a new study by Duke University Medical Center researchers.

5 Jun 2004

Chocolate is good for your heart

UCSF scientists are publishing sweet results of a study examining chocolate's effects on blood vessel function in healthy people. The team reports that small daily doses of flavonoid-rich dark chocolate consumed over a two-week period improved blood vessels' ability to dilate, or expand.

1 Jun 2004

Microbes in your gut could be cause of allergies

Allergies making your life miserable? Tired of popping antihistamines like candy? Can't go anywhere without your inhaler? The real problem may not be your stuffed-up head. It could be the microbes in your gut.

1 Jun 2004