Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
Globe artichokes: A rich source of dietary fiber and phenolic antioxidants

Globe artichokes: A rich source of dietary fiber and phenolic antioxidants

Mediterranean diet linked to lower depression risk in older women

Mediterranean diet linked to lower depression risk in older women

Research highlights potential of often-overlooked water plant in mitigating food insecurity

Research highlights potential of often-overlooked water plant in mitigating food insecurity

Ginseng enhances muscle recovery and reduces fatigue in athletes

Ginseng enhances muscle recovery and reduces fatigue in athletes

Beetroot juice outperforms nitrate supplements in boosting exercise performance

Beetroot juice outperforms nitrate supplements in boosting exercise performance

Diets impact Parkinson's motor symptoms, supplements show no benefit, study finds

Diets impact Parkinson's motor symptoms, supplements show no benefit, study finds

Mediterranean diet linked to better semen quality, study finds

Mediterranean diet linked to better semen quality, study finds

Unlocking the health benefits of Valentine's Day chocolates

Unlocking the health benefits of Valentine's Day chocolates

Researchers introduce a pioneering approach to combat neurodegenerative diseases

Researchers introduce a pioneering approach to combat neurodegenerative diseases

A plant-based diet and its relationship with oxidative biomarkers in footballers

A plant-based diet and its relationship with oxidative biomarkers in footballers

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

Study explores health benefits of selenium and zinc-enriched eggs

Study explores health benefits of selenium and zinc-enriched eggs

How does melanin distribution impact UV damage?

How does melanin distribution impact UV damage?

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

Black cumin: Ancient superseed with modern health benefits

Black cumin: Ancient superseed with modern health benefits

Magnesium's pivotal role in slowing aging's impact

Magnesium's pivotal role in slowing aging's impact

Microgreens: Superfoods for the future, packed with nutrients and easy to grow

Microgreens: Superfoods for the future, packed with nutrients and easy to grow

Beyond just a berry: The multifaceted health benefits of black chokeberry

Beyond just a berry: The multifaceted health benefits of black chokeberry

Olive oil's secret weapon against Alzheimer's: phenolic compounds

Olive oil's secret weapon against Alzheimer's: phenolic compounds

Higher dietary niacin intake linked to lower COPD risk, study finds

Higher dietary niacin intake linked to lower COPD risk, study finds

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