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FDA scraps food pyramid for food plate

The Obama government is all set to ignore the food pyramid, that symbol of healthy eating for the last two decades. In its place officials are dishing up a simple, plate-shaped symbol, sliced into wedges for the basic food groups and half-filled with fruits and vegetables.

29 May 2011

Roundup: Calif., Iowa hope to streamline mental health care delivery; Wis. battle with public employee unions continues

Over and over yesterday, in two separate Health and Human Services budget subcommittee hearings, officials insisted that eliminating the California Department of Mental Health was not a diminishment of services, but rather a reorganization.

27 May 2011

Gestational high-fat diet programs woman's baby for future diabetes

A high-fat diet during pregnancy may program a woman's baby for future diabetes, even if she herself is not obese or diabetic, says a new University of Illinois study published in the Journal of Physiology.

26 May 2011

Calcium and vitamin D intake before bone density test can reduce risk of osteoporosis

Has a bone density scan placed you at risk for osteoporosis, leading your doctor to prescribe a widely advertised bone-building medication? Not so fast! A University of Illinois study finds that an effective first course of action is increasing dietary calcium and vitamin D or taking calcium and vitamin D supplements.

3 May 2011

Mediaplanet publishes comprehensive guides to Conquering Hunger

On Friday, April 15th, 2011 Mediaplanet published one of the most comprehensive guides to Conquering Hunger and distributed it to millions with the help of the Global FoodBanking Network, Feeding America, and Heifer International.

22 Apr 2011

Anti-hunger leaders fast to protest proposed spending cuts as FY11 budget debate resolution appears elusive

Leaders from "five anti-hunger organizations on Monday will lead open-ended fasts to protest proposed cuts to domestic and international food programs contained in the House-passed six-month spending bill," The Hill's "On The Money" blog reports.

29 Mar 2011

Oral desensitization with omalizumab may treat milk allergy in children

Some 3 million children in the United States have some form of food allergy, ranging in severity from mild to life-threatening. Milk allergy is the most common, affecting 2.5 percent of children under age 3.

22 Mar 2011

Bruegger's to donate $90,000 to Children's Miracle Network Hospitals

Today, Bruegger's announced that it will donate approximately $90,000 to Children's Miracle Network Hospitals - largely the result of its "Bottomless Mug" campaign, which ran October 27, 2010 through January 31, 2011.

1 Mar 2011

Scientists suggest new vitamin D-fortified bread can solve insufficiency problem

With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food - bread made with high-vitamin D yeast - could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS' Journal of Agricultural and Food Chemistry.

24 Feb 2011

EUFIC, University of Surrey publish European nutrition labelling consumer research results

The European Food Information Council, in collaboration with researchers at the University of Surrey, UK, has published the results of its latest European nutrition labelling consumer research - now focusing on portion information.

21 Feb 2011

Fiber in diet protects from more than just heart disease and diabetes: Study

In one of the largest studies of its kind, researchers have identified a link between high-fiber diets and lower risks of death not only from heart disease, but from infectious and respiratory illnesses as well. This government commissioned study also ties fiber with a lower risk of cancer deaths in men, but not women, possibly because men are more likely to die from cancers related to diet, like cancers of the esophagus. And it finds the overall benefit to be strongest for diets high in fiber from grains.

14 Feb 2011

A sweet tooth during pregnancy does more harm than good: Study

New research from scientists at the University of Auckland’s Liggins Institute has revealed that a pregnant mother can be putting her unborn child at risk by drinking as little as three glasses of juice a day or eating five apples. They have linked sugars such as fructose and impaired foetal development.

13 Feb 2011

Physician offers tips to kick-off heart disease and its risk factors

The health statistics are heart-stopping for Hispanic communities: the leading cause of death among both Hispanic men and women is cardiovascular disease.

9 Feb 2011

Nutritional deficiencies among indigenous populations: two studies

They find iodine deficiency for the first time among an Aboriginal population in the NT. This deficiency was previously thought to occur only in the nation’s south-eastern states. The study involved nearly 400 teenagers of aboriginal origin living in remote as well as urban areas of the Darwin Health Region, which covers 120,000 km-square of the top end of the NT.

7 Feb 2011

Amgen, Pfizer present Enbrel new trial results against psoriasis at 69th AAD meeting in New Orleans, LA

Amgen and Pfizer Inc. today announced results from a new trial that demonstrated Enbrel significantly improved scalp involvement in adult patients with moderate to severe plaque psoriasis, compared with placebo. The data will be presented today at the 69th Annual American Academy of Dermatology meeting in New Orleans, La.

5 Feb 2011

FAO Food Price Index reaches new high in January

World food prices reached a new record high in January, continuing a trend for the seventh consecutive month, the U.N. Food and Agriculture Organization (FAO) said on Thursday, the Guardian reports (Kollewe, 2/3).

4 Feb 2011

Food scientists pinpoint complex chemistry behind coffee's antioxidant benefits

Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee's much touted antioxidant benefits, tracing valuable compounds to the roasting process.

3 Feb 2011

Higher intake of monounsaturated, polyunsaturated fatty acids reduce risk of mild cognitive impairment

Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. Monounsaturated fatty acids are commonly found in olive oil and canola oils, and polyunsaturated fatty acids, such as Omega 3 or Omega 6 fatty acids, are commonly found in most varieties of nuts, seeds and fish.

2 Feb 2011

CINJ Foundation, Panera Bread enter joint venture to fight against cancer

Panera Bread has expanded its contributions to the fight against cancer by selecting the Cancer Institute of New Jersey Foundation as its Community Breadbox Partner for 2011.

1 Feb 2011

One in ten pregnant Norway women consume organic food regularly

Who eats organic food when they are pregnant? Is it just certain groups? What kind of organic foods are most popular? A recent study from the Norwegian Institute of Public Health provides some answers. The study includes nearly 65,000 women in the Norwegian Mother and Child Cohort Study.

28 Jan 2011