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Weighty problem: 127kg man trying to put on weight

When Darin McCloud, 45 from Portsmouth, was told he did not qualify for a gastric bypass, he planned to get fatter to tip the scales at more than 133kg - the weight deemed necessary by his local NHS primary care trust. At present he is eating three-quarters of a loaf of bread, four packets of crisps and bacon rolls each day to put on the weight. He also has diabetes ad he believes that the surgery could get him off the insulin injections.

26 Jan 2011

Porter Adventist Hospital offers tips for healthier eating habits

It's now been a few weeks since we have made our New Year's resolutions to eat better and finally lose those last five pounds or more. It's time to check in and see if you've set yourself up for success this year. Brittany Glassett, registered dietitian at Porter Adventist Hospital has a few tips to keep in mind when setting - and keeping - new goals.

21 Jan 2011

14 foods that deliver research-documented benefits to health

With the start of a new year, many of us resolve to better our habits by trying to incorporate more nutritious foods into our diets. An article in the January issue of Food Technology magazine lists 14 foods that deliver research-documented benefits to health.

14 Jan 2011

Scientists quantify amount of energy lost during sleep deprivation

American scientists have quantified for the first time ever the amount of energy lost during a night of sleep deprivation according to new research published in The Journal of Physiology.

13 Jan 2011

Baby-led weaning feasible for most infants

Most babies can reach out for and eat finger food by six to eight months, according to a study in the January issue of Maternal and Child Nutrition.

12 Jan 2011

Physicians who completed internal medicine training lack primary care knowledge: Study

Doctors who have completed training in internal medicine are in general poorly prepared for jobs as primary care physicians, most notably lacking the knowledge to best care for patients with chronic conditions such as diabetes, hypertension and high cholesterol, new Johns Hopkins research suggests.

12 Jan 2011

Diet low in micronutrients can contribute to metabolic syndrome

Results of an epidemiological study conducted by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and the Corporacion Ecuatoriana de Biotecnologia showed that the metabolic syndrome, a condition that increases a person's risk of developing cardiovascular disease and type 2 diabetes, was prevalent in a low-income urban community in Ecuador and that a poor diet low in micronutrients appeared to contribute.

5 Jan 2011

Fungus may provide clue about human response to changes in circadian rhythm

Humans are not the only species ruled by a circadian rhythm. Even simple organisms like moulds are governed by an inner clock. Studying red bread mould may teach us how our own internal clock works. This is exactly what the Centre for Organelle Research at the University of Stavanger, Norway is doing.

30 Dec 2010

Breast cancer survival techniques for dealing with challenges on the job and in life

As Lecheler celebrates the New Year, she is sharing her breast cancer survival techniques with business executives and others who are looking for a resolution they can keep - having a healthier and happier 2011. Lecheler offers up her integrated healing tips in her new book The Spirit to Heal.

28 Dec 2010

Tips to enjoy holiday food and other special parts of the season

While most of us look forward with anticipation to the culinary delights of the holiday season, the decedent buffet can be treacherous territory for those with food-related health concerns.

17 Dec 2010

Almonds can help treat, prevent type 2 diabetes and cardiovascular disease

With nearly 16 million Americans living today with pre-diabetes, a condition that is the precursor to type 2 diabetes, and half of all Americans expected to have some form of diabetes by the year 2020, healthy eating is more important than ever. But here is some good news: a recent scientific study shows that incorporating almonds into your diet can help treat and possibly prevent type 2 diabetes, as well as cardiovascular disease.

15 Dec 2010

Concordia sociologist documents men's changing and increasingly confusing roles

"Man up!" is an emerging expression whose significance has become loaded in our society, according to Anthony Synnott, a professor at the Concordia University Department of Sociology and Anthropology. In his most recent book, Re-Thinking Men: Heroes, Villains and Victims (Ashgate), Synnott documents the increasingly confusing roles men are to assume in society.

14 Dec 2010

With The CarbLovers Diet, eating carbohydrates foods is the only way to lose weight

Who would have thought you could eat your favorite carbohydrate-rich foods and still lose weight? If your New Year's resolution is to lose weight in 2011, Health's bestselling book, The CarbLovers Diet by Ellen Kunes (Editor-in-Chief, Health) and Frances Largeman-Roth, RD (Senior Food & Nutrition Editor, Health), may be the solution.

14 Dec 2010

New types of dietary fiber now under development

High-fiber foods are on the way to becoming tastier and more appealing to consumers thanks to new types of dietary fiber now under development. These consumer friendlier forms of fiber, which could be a boon to health, are the topic of an article in the current issue of Chemical & Engineering News, ACS' weekly newsmagazine.

9 Dec 2010

Overeating and drinking at holiday parties could affect those unaware of type 2 diabetes

For most people, overeating and drinking at holiday parties will just result in weight gain. However, for millions of others who do not know they have type 2 diabetes, it could mean something much more serious.

8 Dec 2010

School children design healthy sandwich to celebrate EMCC’s 25th anniversary

School children in Clifton, Nottingham spent the morning in the kitchens of the East Midlands Conference Centre to make their own sandwiches. Assisted by head chef Ian Litchfield and second chef Carl Hutchinson, the children were chosen having entered a competition to design a 'healthy' sandwich to help celebrate the EMCC's 25th anniversary.

26 Nov 2010

DSM wins Most Innovative Health Ingredient Award

DSM Nutritional Products triumphed at this year's HiE Excellence Awards with Fruitflow® - the first natural, scientifically substantiated solution for the promotion of healthy blood flow. As well as winning the Most Innovative Health Ingredient Award, DSM also won an Excellence Award in the category of Heart Health.

25 Nov 2010

Diogenes study investigates optimum diet composition for preventing, treating obesity

Researchers at the Faculty of Life Sciences (LIFE), University of Copenhagen, can now unveil the results of the world's largest diet study: If you want to lose weight, you should maintain a diet that is high in proteins with more lean meat, low-fat dairy products and beans and fewer finely refined starch calories such as white bread and white rice.

25 Nov 2010

USAID's Shah announces Bureau for Food Security; Bread for the World releases 2011 Hunger Report

USAID Administrator Rajiv Shah announced on Monday the creation of a Bureau for Food Security within the agency "to manage the Obama administration's Feed the Future initiative, which Secretary of State Hillary Rodham Clinton plans to turn over to USAID," National Journal Daily reports.

25 Nov 2010

Best diet: High protein and low good carbs

A group of European researchers have found that eating more protein and fewer refined carbohydrates helps to stay within normal weight. The team showed that men and women who had lost at least eight percent of their body weight on a low-calorie diet were kept on a maintenance diet high in protein and low in refined carbohydrates for six months. They were least likely to regain any weight, and were also the least likely to drop out of the study.

24 Nov 2010