Breakfast News and Research

RSS

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Mental health respite facilities are filling care gaps in over a dozen states

If you or someone you know may be experiencing a mental health crisis, contact the 988 Suicide & Crisis Lifeline by dialing "988," or the Crisis Text Line by texting "HOME" to 741741.

11 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Skipping nightly toothbrushing could heighten cardiovascular disease risk

Research investigated the impact of toothbrushing timing on cardiovascular disease risk. The study found that brushing teeth at night was associated with lower cardiovascular disease risk compared to not brushing at all.

2 Jul 2023

Study examines impact of maternal incarceration on health risk behaviors in adolescents

Women represent the fastest-growing population in U.S. institutional corrections facilities. In the past four decades, the number of women incarcerated has increased by more than 475%, rising from 26,326 in 1980 to 152,854 in 2020.

23 Jun 2023

Study identifies socioeconomic disparities in the health behaviors of Japanese adolescents before and during COVID-19

A study by Assistant Professor KYAN Akira (Department of Social Epidemiology, Graduate School of Medicine and School of Public Health, Kyoto University; while conducting the study, Graduate School of Human Development and Environment, Kobe University) and Professor TAKAKURA Minoru (Health Promotion & Development / School Health Division, Faculty of Medicine & Graduate School of Health Sciences, University of the Ryukyus) found for the first time that socioeconomic inequality in achieving recommended physical activity levels among Japanese youth increased while difference in breakfast intake decreased during the COVID-19 pandemic compared to levels before the pandemic.

21 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

The most important meal of the day: daily breakfast consumption patterns in European adolescents

A recent study published in Nutrients examined daily breakfast consumption (DBC) patterns in adolescents from 23 European countries.

26 May 2023

Advances in automated insulin delivery systems reduce disease management burden for patients with diabetes

Type 1 diabetes affects 46.3 million people worldwide, and the number of people affected increases by about 3% each year.

23 May 2023

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Research investigates the connection between circadian rhythms and specific microbial patterns in various disease contexts, emphasizing the need for further studies.

15 May 2023

Adolescent body image perceptions shape dietary habits, study finds

Research paper is a systematic review that examines the relationship between body image perception/satisfaction and dietary habits in adolescents. The review found that adolescents who underestimate their body weight tend to report less healthy dietary habits than body weight overestimators.

10 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Breakfast News and Research

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Mental health respite facilities are filling care gaps in over a dozen states

School nurses play key role in reducing childhood obesity

Skipping nightly toothbrushing could heighten cardiovascular disease risk

Study examines impact of maternal incarceration on health risk behaviors in adolescents

Study identifies socioeconomic disparities in the health behaviors of Japanese adolescents before and during COVID-19

Research reveals devastating impact of Western diet on human health

The prevalence of inadequate iron intake among children in high-income countries

Low-carb breakfast tames glucose spikes in type 2 diabetes

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

The most important meal of the day: daily breakfast consumption patterns in European adolescents

Advances in automated insulin delivery systems reduce disease management burden for patients with diabetes

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Adolescent body image perceptions shape dietary habits, study finds

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Sharing meals with friends may lower depression, anxiety, and stress in teens

Pain, hope, and science collide as athletes turn to magic mushrooms

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

California’s Medicaid experiment spends money to save money — and help the homeless

How does increased family mealtime duration affect children's fruit and vegetable intake?

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News