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High GI diet's make fatty liver epidemic a very real threat

According to a recent study, following a high Glycemic Index (GI) diet may increase a persons risk of fatty liver disease.

24 Sep 2007

Diets rich in rapidly-digested carbohydrates may cause fatty liver

Diets rich in rapidly-digested carbohydrates not only expand waistlines, but may also cause fatty liver, a condition that can lead to liver failure and death, finds a new study in mice.

21 Sep 2007

Vitamin D for a longer healthier life!

According to the latest research people who take regular doses of vitamin D have a significantly lower risk of dying early than those who do not.

11 Sep 2007

Too much salt in childrens' food raises their blood pressure

According to scientists in Britain, children as young as four are eating so much salt it is compromising their health by raising their blood pressure.

10 Sep 2007

Health benefits of fruit juice

In years past, family physician Pamela Rockwell told parents not to let their children drink too much fruit juice because of its link to obesity.

5 Sep 2007

GI concept tested in children

Experts are struggling to find ways to contain the growing number of children who are becoming obese.

24 Aug 2007

Summer is an opportunity for introducing more fruits and vegetables in children's diets

The abundance of summer's fresh produce - from farmer's markets to roadside stands - offers families the perfect opportunity to introduce the healthy habit of eating more fruits and vegetables, say UT Southwestern Medical Center clinical nutritionists.

9 Jul 2007

Portion-control dishes may help obese diabetics lose weight

A plate and cereal bowl with markers for proper portion sizes appear to help obese patients with diabetes lose weight and decrease their use of glucose-controlling medications, according to a report in the June 25 issue of Archives of Internal Medicine.

26 Jun 2007

Alogliptin for type 2 diabetes shows promise in early trial

Alogliptin, a highly selective dipeptidyl peptidase-IV (DPP-4) inhibitor under investigation for the treatment of type 2 diabetes, demonstrated efficacy in reducing glucose levels throughout the day, in an early phase clinical study.

26 Jun 2007

Does Alli work?

The first and only over-the-counter product for weight loss approved by the Food and Drug Administration will be available Friday, June 15.

17 Jun 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Factors that have the most impact on gum health

There are many lifestyle factors that can impact a person's health, such as nutrition, amount of sleep, mental stress, tobacco use, and exercise.

17 May 2007

Nutritional benefits of egg consumption

Nine studies presented at the Experimental Biology 2007 meeting support the growing body of research on the nutritional benefits of egg consumption, including its promotion of weight loss and its role in providing choline, an essential nutrient often lacking in the diet that promotes brain and memory development and function.

4 May 2007

New study on prisoner health

People with chronic illnesses can experience great difficulties in prison, but people such as drug addicts and the homeless may find their healthcare improves, according to a study in the latest Journal of Advanced Nursing.

26 Apr 2007

Difficult to distinguish bipolar symptoms in children

At least one-third of the time, the symptoms of bipolar disorder first appear in childhood or adolescence.

26 Apr 2007

Chronically ill prisoners can face great healthcare problems, but others inmates enjoy improved health

25 Apr 2007

Big Mac brekkie 'ups' the blood pressure

According to Canadian scientists even just one high-fat meal can increase stress levels in those who are prone to it and substantially raise the blood pressure.

24 Apr 2007

Just one high fat meal is bad!

So much for the adage, 'All things in moderation.' Researchers at the University of Calgary have found that people who consume a single, high-fat meal are more prone to suffer the physical consequences of stress than those who eat a low-fat meal.

24 Apr 2007

Reduce your heart attack risk by eating whole-grain breakfast cereals

The health benefits of whole-grain breakfast cereals have been lauded yet again by the medical profession.

5 Mar 2007

HHS Secretary proposes creating local health care collaborative to provide cost, quality reports of health care providers

HHS Secretary Mike Leavitt on Wednesday at a breakfast with reporters announced a new proposal to establish local collaboratives to provide public reports on the cost and quality of health care providers as part of an effort to increase health care transparency, CQ HealthBeat reports.

4 Mar 2007