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Whole-genome sequencing could transform salmonella detection

Salmonella is among the most common organisms responsible for symptomatic and serious food poisoning. Methods to detect this have evolved from crude microscopic identification to serotype detection.

29 Jul 2019

Study reveals effect of Mediterranean-style diet on pregnancy outcomes

A Mediterranean-style diet in pregnancy does not reduce the risk of overall adverse maternal and offspring complications, but may reduce weight gain during pregnancy and the risk of gestational diabetes, according to a new study published this week in PLOS Medicine by Shakila Thangaratinam of Queen Mary University of London, UK, and colleagues.

From PLOS ONE 25 Jul 2019

Five things to know about early introduction of peanuts in babies

Worried about peanut allergies in children? A practice article in CMAJ outlines five things to know about early introduction of peanuts in infants to reduce the risk of peanut allergy.

22 Jul 2019

Meth in the morning, heroin at night: Inside the seesaw struggle of dual addiction

In the 25 years since she snorted her first line of meth at a club in San Francisco, Kim has redefined "normal" so many times. At first, she said, it seemed like meth brought her back to her true self — the person she was before her parents divorced, and before her stepfather moved in.

24 Jun 2019

Legal weed’s a growing danger to dogs, so keep your canine out of your cannabis

It all started on a Tuesday night, when I came home from work to an unmistakable absence. My brown-and-white pitbull mix, Maizey, wasn’t at the top of the stairs to greet me. Instead, she was in her bed, shaky and confused.

21 Jun 2019

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Dairy products contain a wide variety of lipids, both triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk.

14 Jun 2019

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

URMC biotech start-up receives funding to develop cell-based therapies for neurological disorders

Oscine Therapeutics, a new biotechnology company based on discoveries made and developed at the University of Rochester Medical Center has received a significant multi-year investment to support both research and development of cell-based therapies for neurological disorders.

11 Jun 2019

Bruker introduces new dynamic fat crystallization analysis method using TD-NMR spectroscopy

Bruker today announced the introduction of its new Dynamic Fat Crystallization (DFC) analysis method using TD-NMR spectroscopy.

From Bruker BioSpin - NMR, EPR and Imaging 10 Jun 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Acute exposure to flavored e-liquids exacerbates endothelial cell dysfunction, study finds

There has been a rapid rise in e-cigarette use, but its health effects have not been well-studied and their effect on vascular health remains unknown.

28 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Seemingly identical bacteria may have a different effect

Our gut microbiome - the complement of bacteria we carry around in our intestines - has been linked to everything from obesity and diabetes to heart disease and even neurological disorders and cancer.

30 Mar 2019

Health officials’ plug for next FDA chief: Go big on e-cig regulation

In an almost uniform response to the impending exit of Food and Drug Administration Commissioner Scott Gottlieb, city and county public health officials are urging the Trump administration to go bigger in its response to adolescents' growing use of e-cigarettes.

28 Mar 2019

Are eggs good or bad for you?

To have eggs or not is the question! There have been endless debates on whether having eggs regularly could raise the risk of heart disease.

19 Mar 2019

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol or how many eggs they could eat.

15 Mar 2019

Fully automated titration to simplify monitoring of chloride in dairy products

Three new application notes describing the fully automated determination of chloride in milk, milk powder, cheese, and salted butter as per AOAC, ISO, and IDF.

From Metrohm USA Inc. 15 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Inexpensive nutritional supplement for women may help improve growth of fetus

For women in resource-poor settings, taking a certain daily nutritional supplement before conception or in early pregnancy may provide enough of a boost to improve growth of the fetus, according to a study funded by the National Institutes of Health.

11 Feb 2019

Chemicals used to flavor e-cigs may impair lung function

Two chemicals widely used to flavor electronic cigarettes may be impairing the function of cilia in the human airway, according to a new study led by Harvard T.H. Chan School of Public Health.

1 Feb 2019