E. coli News and Research

RSS

E. coli or Escherichia coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste. Most cases of E. coli infection get better without treatment in 5 to 10 days.

Drinking eight ounces of cranberry juice works better than four in combating urinary tract infections

Cranberry juice has long been recommended to ward off bladder infections: Now there's evidence that more of the tart drink may be better than less.

30 Sep 2004

Aircraft drinking water tests positive for E.coli

The Environmental Protection Agency (EPA) today is informing the American public of results from initial testing of drinking water onboard 158 randomly selected passenger airplanes.

22 Sep 2004

New recommendations which will help pre-empt drinking water contamination

Ensuring drinking water is safe is a challenge in every part of the world, from water piped into people's homes, to rural wells and water provided to refugee camps in an emergency.

22 Sep 2004

Jellyfish advance science

Salmon fishermen trolling along the waters off Puget Sound in Washington are often witness to an awesome sight when they haul in their catch: salmon captured in nets that glow brilliantly against the nighttime sky.

16 Sep 2004

Gene mutations cause 85 percent of colon cancers

Mutations in the adenomatous polyposis coli (APC) tumor suppressor gene have been found to cause 85 percent of colon cancers.

9 Sep 2004

Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

The slippery mucus on the skin of rainbow trout is being studied by scientists as a possible source of new medicines to fight infectious diseases, according to research presented Monday at the Society for General Microbiology’s 155th Meeting at Trinity College Dublin.

7 Sep 2004

International research sheds light on Escherichia coli

An unprecedented picture of how bacteria latch on to human cells has been published by UK, French and US scientists. They have produced a finely detailed model of one of the tools used by some of the nastiest varieties of the stomach bug, Escherichia coli, to stick to and gain entry to host cells.

1 Sep 2004

Scientists to tackle the most common cause of diarrhoea world-wide with DNA sequencing

Returning holidaymakers may be comforted to know that travellers' diarrhoea could be a thing of the past. Scientists at the University of Birmingham's Medical School are set to sequence the DNA of the bacterium: this will identify causes of illness and point to better cures.

31 Aug 2004

Scientists visualise protein complex responsible for looking after out of shape proteins

The structure of the chaperonin complex of the bacteria Thermus thermophilus reveals clues about how the important molecule may do its job of folding new or damaged proteins within cells.

17 Aug 2004

Research unlocks the mystery of the miraculous healing powers of honey

A Sydney researcher has unlocked the mystery of the miraculous healing powers of honey, adding to the calls for its use as a first line defence against serious infection.

11 Aug 2004

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue on the confusion between fact and myth highlighted the Institute of Food Technologists Annual Meeting and Food Expo.

26 Jul 2004

Increase in the number of urinary tract infections and cases of blood poisoning caused by strains of E. coli

The Health Protection Agency has detected an increase in the number of urinary tract infections (UTIs) and cases of blood poisoning caused by strains of E. coli that are resistant to most antibiotics.

17 Jul 2004

Brazilian Government approves DuPont system that detects salmonella

The BAX® system, a genetics-based diagnostic tool developed by DuPont Qualicon, has been approved by the Ministry of Agriculture in Brazil as an Official Reference Method to detect Salmonella in food, water and environmental samples.

8 Jul 2004

MRSA contamination can be reduced by using copper alloys for surfaces in healthcare facilities

Methicillin resistant Staphylococcus aureus (MRSA) is a virulent organism, essentially resistant to all beta-lactam antibiotics (for example: penicillins, ampicillins, cephalosporins). It can cause skin, bone and life-threatening blood infections, as well as pneumonia.

7 Jul 2004

Safer water at nation's beaches: New rule to protect against pathogens

As part of the Clean Beaches Plan, EPA has issued a proposed regulation to improve standards for water quality monitoring at our nation's beaches.

5 Jul 2004

Virginia Department of Health is urging people to thoroughly cook hamburgers to prevent illness from E.coli

“Eating undercooked ground beef is the most common cause of illness from this strain of E.coli. People need to be sure that hamburgers are cooked well done, especially those that are fed to young children, to prevent an E.coli illness,” said Deputy Commissioner for Public Health Jim Burns, M.D., M.B.A.

2 Jul 2004

E. coli News and Research

Further Reading