Fatty Acids News and Research

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Researchers discover a molecular switch that regulates lipid metabolism in cells

Our body's fat metabolism plays a vital role in energy production in our body. A research team at the University of Basel, Switzerland, has discovered a molecular switch that regulates lipid metabolism in our cells.

3 Jul 2023

Scientists identify altered proteins that predict islet autoimmunity

Scientists have taken an important step forward in predicting who will develop Type 1 diabetes months before symptoms appear.

29 Jun 2023

Study reveals unhealthy eating habits and poor sleep quality among female college students

Unhealthy eating habits and alcohol consumption among female health science college students revealed in a cross-sectional study, highlighting the need for nutritional education and lifestyle interventions. Macronutrient imbalances, poor sleep quality, and low adherence to the Mediterranean diet were observed.

28 Jun 2023

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Scientists examined the association between the consumption of ultra-processed foods and the risk of venous thromboembolisms.

26 Jun 2023

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Researchers assessed the dietary variations of tropical hunters and gatherers.

26 Jun 2023

Omega-3 fatty acids linked to lower atrial fibrillation risk in U.S. veterans

Researchers determine whether marine omega-3 fatty acid consumption increases atrial fibrillation risk among United States military veterans.

22 Jun 2023

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Study describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia.

22 Jun 2023

Uncovering Hidden Diversity in Human Gut Anatomy

In this interview, we spoke to researchers involved in a recent study that found significant variation in the anatomy of human guts.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

Study highlights the role of high cholesterol in SARS-CoV-2 infectivity

A recent study unveiled the doorway that SARS-CoV2 uses to slip inside cells undetected.

20 Jun 2023

KU investigator develops treatment for stroke, heart disease, other metabolic diseases

An investigator with the University of Kansas School of Pharmacy has filed an invention disclosure, part of a provisional patent application with the United States Patent and Trademark Office, for a treatment that could apply to heart disease, stroke and a host of other human diseases related to metabolism.

15 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

Analyzing the role of ACSL4 in quadruple negative breast cancer

A new review paper was published in Oncotarget's Volume 14 on June 12, 2023, entitled, "ACSL4: biomarker, mediator and target in quadruple negative breast cancer."

15 Jun 2023

Study reveals impressive skin benefits of blueberries

The benefits of topical and dietary blueberry supplementation in preventing environmental stressor-mediated skin damage and preserving skin health.

14 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Fatty Acids News and Research

Researchers discover a molecular switch that regulates lipid metabolism in cells

Scientists identify altered proteins that predict islet autoimmunity

Study reveals unhealthy eating habits and poor sleep quality among female college students

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Omega-3 fatty acids linked to lower atrial fibrillation risk in U.S. veterans

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Uncovering Hidden Diversity in Human Gut Anatomy

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

Study highlights the role of high cholesterol in SARS-CoV-2 infectivity

KU investigator develops treatment for stroke, heart disease, other metabolic diseases

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Analyzing the role of ACSL4 in quadruple negative breast cancer

Study reveals impressive skin benefits of blueberries

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

SARS-CoV-2 hijacks body's metabolism to amplify COVID-19 severity

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Shifting towards precision medicine for type 2 diabetes dietary management

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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