Fermentation News and Research

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Sphere Fluidics’ Pico-Mine platform chosen by Biosyntia to accelerate synthetic biology and metabolic workflows

Platform selected to accelerate precision fermentation workflows, to support more sustainable and cost-effective manufacturing for active ingredients in vitamins and bioactive.

From Sphere Fluidics 20 Jun 2023

Luke is exploring microbes to find sustainable solutions for different stages of food production

Globally, food production is challenged by both climate change and population growth. There is less and less arable land, but there is a growing need for safe and healthy food.

19 Jun 2023

Polyphenolic compounds to combine with sugar molecules to create potential life-saving drugs

New research shows that polyphenolic compounds, which are commonly found in fruits and vegetables, can be combined with sugar molecules to create potential life-saving drugs.

15 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

H.E.L Group expands range of BioXplorer bioreactors to support bioprocess development

H.E.L Group (H.E.L), a global developer and manufacturer of innovative laboratory tools for process optimization.

From H.E.L Group 8 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

Escherichia coli ST2797 as a novel emerging extended-spectrum beta-lactamase Escherichia coli

Researchers suggest that Escherichia coli ST2797 could potentially be a new type of extended-spectrum beta-lactamase (ESBL) Escherichia coli.

5 Jun 2023

Transforming antibiotic resistance testing: a novel, rapid and affordable technique

News Medical speaks with Dr. Sandor Kasas, a lead researcher at Ecole Polytechnique Fédérale de Lausanne in Switzerland.

19 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Carotenoids' potential in reducing chronic disease risk

Researchers explore the association between the gastrointestinal delivery system and carotenoids.

15 May 2023

What is the association between obesity and insulin resistance in youth and its production of colon-derived acetate, gut-derived hormone secretion, and adipose tissue lipolysis?

Researchers assessed whether insulin resistance and adiposity in youth were linked to the fermentation of dietary fibers.

11 May 2023

Intratumoral bacteria linked with natural purple photosynthetic bacteria show strong anticancer efficacy

Cancer remains one of the leading causes of death worldwide. Researchers are constantly looking for new therapies with improved anticancer activity, fewer side effects, and lower costs.

8 May 2023

Plant-based dairy alternatives in the human diet

Researchers explored the association between plant-based dairy alternatives (PBDAs) and the human diet.

5 May 2023

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

Diet's powerful impact: How gut microbes shape health and battle disease

Research paper discusses the relationship between gut microbiota, diet, and health. It highlights the importance of dietary complex carbohydrates and the potential negative effects of diets high in animal protein and fat on the composition of the microbiota and their metabolic outputs.

4 May 2023

Fermentation News and Research

Sphere Fluidics’ Pico-Mine platform chosen by Biosyntia to accelerate synthetic biology and metabolic workflows

Luke is exploring microbes to find sustainable solutions for different stages of food production

Polyphenolic compounds to combine with sugar molecules to create potential life-saving drugs

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

H.E.L Group expands range of BioXplorer bioreactors to support bioprocess development

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

Escherichia coli ST2797 as a novel emerging extended-spectrum beta-lactamase Escherichia coli

Transforming antibiotic resistance testing: a novel, rapid and affordable technique

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Carotenoids' potential in reducing chronic disease risk

What is the association between obesity and insulin resistance in youth and its production of colon-derived acetate, gut-derived hormone secretion, and adipose tissue lipolysis?

Intratumoral bacteria linked with natural purple photosynthetic bacteria show strong anticancer efficacy

Plant-based dairy alternatives in the human diet

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

Diet's powerful impact: How gut microbes shape health and battle disease

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

Parkinson's disease-like gut dysbiosis detected in early stages of the disease

Does carrot-derived rhamnogalacturonan I positively impact gut microbiota composition and function?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

E-Cigarettes and Ethanol: A forensic Perspective on Vaping

Understanding Consumer-Consented Data to Optimize Digital Health Programs

The Future is Wearable: Advancing Human Health Through Portable Spectroscopy

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