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Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

26 Jun 2023

The invisible threat: gas stoves contaminate indoor air with benzene

Researchers quantified the benzene emission factors based on combustion.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

CBD and THC: promising remedies for aluminum-related neurological damage

Researchers assessed the protective effect of CBD and THC oils against aluminum toxicity.

20 Jun 2023

Luke is exploring microbes to find sustainable solutions for different stages of food production

Globally, food production is challenged by both climate change and population growth. There is less and less arable land, but there is a growing need for safe and healthy food.

19 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Molecule found in the venomous toadfish controls lung inflammation in mice

A molecule found in the venomous toadfish Thalassophryne nattereri has proved capable of controlling lung inflammation and could be the basis for a more effective asthma drug.

13 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

Tracing the ancestry of hybrids using a new method

If you've ever kept a garden, you're probably familiar with hybrids, from disease-resistant tomatoes to Stargazer lilies.

13 Jun 2023

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Researchers explored the impact of omega-3 and -6 fatty acids on glucose metabolism.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Study offers novel insights into the evolution of multiple myeloma

A new study by researchers at The University of Texas MD Anderson Cancer Center highlights novel insights into the evolution of multiple myeloma from precursor disease, which may help better identify patients likely to progress and develop new interventions.

12 Jun 2023

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

12 Jun 2023

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Each year, about 200,000 people in the United States are diagnosed with a bulge in the lower part of the aorta, the main artery in the body, called an abdominal aortic aneurysm (AAA).

8 Jun 2023

Fish News and Research

Childhood picky eating habits persist into adulthood, impacting dietary choices

The protective effects of extra virgin olive oil on disease risk factors

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

The invisible threat: gas stoves contaminate indoor air with benzene

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

CBD and THC: promising remedies for aluminum-related neurological damage

Luke is exploring microbes to find sustainable solutions for different stages of food production

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Molecule found in the venomous toadfish controls lung inflammation in mice

Heat-damaged DNA in food may contribute to genetic risks

Tracing the ancestry of hybrids using a new method

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Study offers novel insights into the evolution of multiple myeloma

Fatty fish intake decreases lipophilic index, increases cell membrane fluidity

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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