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Progress in in food allergy prevention

Progress has been made in food allergy prevention and management according to investigators presenting the latest research at the Annual Meeting of the American College of Allergy, Asthma and Immunology (ACAAI) in Dallas. Important research findings may impact diet restrictions of food allergic patients.

15 Nov 2007

Omega-3 rich oils lower risk of memory problems, omega-6 rich oils may increase risk

A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer's disease, whereas consuming omega-6 rich oils could increase chances of developing memory problems, according to a study published in the November 13, 2007, issue of Neurology, the medical journal of the American Academy of Neurology.

13 Nov 2007

Diet type linked to cognitive decline and dementia

Research has shown convincing evidence that dietary patterns practiced during adulthood are important contributors to age-related cognitive decline and dementia risk.

6 Nov 2007

Energy drinks raise blood pressure

Downing an “energy drink” may boost blood pressure as well as energy, researchers said in a small study presented at the American Heart Association's Scientific Sessions 2007.

6 Nov 2007

Supplements do not reduce cancer risk

Most experts agree that supplements add little, if anything, to a well-balanced diet.

2 Nov 2007

Coalition's guidelines on fish consumption for pregnant women 'misleading,' opinion piece says

The National Healthy Mothers, Healthy Babies Coalition's recent recommendations for fish and seafood consumption for pregnant and breast-feeding women are "misleading" and a "classic example of industry-driven marketing under the cloak of scientific research," Andrea Kavanagh, director of the National Environmental Trust's Pure Salmon Campaign, writes in a Los Angeles Times opinion piece (Kavanagh, Los Angeles Times, 10/31).

31 Oct 2007

Vitamin D protects against colorectal cancer

According to a new study by researchers at the U.S. National Cancer Institute (NCI) there is no link between vitamin D levels and the overall risk of dying from cancer.

31 Oct 2007

Test gives insight into prognosis in patients with plasma cell malignancies

A new Mayo Clinic study due to be presented at the annual meeting of the American Society of Human Genetics in San Diego this week shows that a chromosome test called “FISH” is better than conventional methods in identifying chromosomal genetic abnormalities associated with plasma cell malignancies.

24 Oct 2007

Decoding effects of toxins on embryo development

Changes in gene expression patterns in zebrafish embryos resulting from exposure to environmental toxins can identify the individual toxins at work, according to research published in the online open access journal Genome Biology.

24 Oct 2007

Hate those greens?....could be in your genes!

Scientists in the UK are suggesting that food preferences may all be the result of a person's DNA.

24 Oct 2007

Transparent zebrafish help the study inflammatory breast cancer

What if doctors could peer through a patient's skin and see a cancer tumor growing? They'd be able to study how tumor cells migrate: how they look, how they interact with the blood system to find nourishment to grow and spread through the body.

22 Oct 2007

Coronary heart disease and women

Women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack, according to a report in the October 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

22 Oct 2007

Exposure to sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight - which increases levels of vitamin D in the body - may decrease the risk of advanced breast cancer.

19 Oct 2007

FDA details safe sources for imported puffer fish

The U.S. Food and Drug Administration has released consumer and industry advisories regarding safe sources of puffer fish.

19 Oct 2007

Sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight – which increases levels of vitamin D in the body -- may decrease the risk of advanced breast cancer.

19 Oct 2007

Sea cucumbers may one day help us learn to fix ourselves

Sea cucumbers are the champions of organ regrowth because they direct their wound healing abilities towards restoring their organs, according to research published in the online open access journal, BMC Developmental Biology.

18 Oct 2007

Insomniac fish help understand the genetics behind sleep disorders

Scientists at the Stanford University School of Medicine have hooked a fish that suffers from insomnia in their quest to understand the genetics behind sleep disorders.

16 Oct 2007

Eating raw fish raises potential health concerns

Two case studies from Japan presented at the 72nd Annual Meeting of the American College of Gastroenterology point to a potential health problem in the United States, as more Americans consume raw fish in the form of sushi and sashimi. Anisakiasis (round worm) is a human parasitic infection caused by the consumption of raw or undercooked seafood containing Anisakis larvae.

16 Oct 2007

Animal food allergens unmasked

The relatedness of an animal food protein to a human protein determines whether it can cause allergy, according to new research by scientists from the Institute of Food Research in Norwich and the Medical University of Vienna.

15 Oct 2007

Potential health benefits of fish oil in baby formula

Scientists report in the November 2007 issue of the Journal of Lipid Research that adding long-chain polyunsaturated fatty acids - typically found in fish oil - to baby formula may help infants better regulate their blood sugar and make more proteins in their muscle cells.

12 Oct 2007