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Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

The slippery mucus on the skin of rainbow trout is being studied by scientists as a possible source of new medicines to fight infectious diseases, according to research presented Monday at the Society for General Microbiology’s 155th Meeting at Trinity College Dublin.

7 Sep 2004

Omega-3 supplement may help protect against Alzheimer's

Higher intake of fatty, cold-water fish (such as tuna, salmon, and mackerel) has long been associated with a lower risk of dementia and Alzheimer's and epidemiological studies suggest that dietary supplements of omega-3 polyunsaturated fatty acids might also protect against Alzheimer's disease.

1 Sep 2004

Salmon fed with large amounts of omega-3 fatty acid better for cardiac patients than salmon fed with vegetable oil

A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil).

1 Sep 2004

Fruit and vegetables eaten before pregnancy lowers risk of leukemia

A new study led by researchers at the University of California, Berkeley, suggests that women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States.

20 Aug 2004

Sea snail offers natural healing powers for a range of illnesses from chronic pain to diseases of the brain

A beautiful, but often deadly, snail from the sea has been revealed as a largely untapped source of natural healing powers for a range of illnesses from chronic pain to diseases of the brain.

20 Aug 2004

Toxic chemical in hand soaps, cleaner is deposited and remains in the environment long after the products are used

A toxic chemical used in hand soaps, cleaners and other personal care products to kill germs is deposited and remains in the environment long after the products are used, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

18 Aug 2004

Vitamin E has potential benefit in fighting colds in the elderly

Vitamin E supplementation has potential benefit in fighting upper respiratory tract infections such as colds in the elderly, says a study published in the Aug. 18 issue of JAMA.

18 Aug 2004

Pineal gland which regulates the cycles of sleep and waking evolved to improve vision

The pineal gland - which regulates the cycles of sleep and waking - appears to have evolved as an indirect way to improve vision, by keeping toxic compounds away from the eye

13 Aug 2004

Death from locally acquired West Nile Virus within Los Angeles County

Laboratory tests confirmed the presence of WNV antibodies in a 91-year-old San Fernando Valley resident who passed away late last week. This is the third reported death for WNV in California and the first for Los Angeles County.

11 Aug 2004

Never mind the gills here's the oyster gonads

The researchers studied 8 Sydney rock oysters, concentrating on the levels of omega-3 fatty acids in the gills, muscles and gonads.

11 Aug 2004

Humans can speed up their own evolution

A study by J. Todd Streelman, new assistant professor of biology at the Georgia Institute of Technology suggests that humans may have sped up the evolutionary clock for one species of fish.

5 Aug 2004

Antioxidant pills do nothing to prevent cardiovascular disease

Research published in the current issue of the Journal of the American Heart Association, shows that antioxidant pills have no clear benefit in the prevention of cardiovascular disease.

2 Aug 2004

Antivenom of the tiger snake may not be as useful as previously believed

The simple life of sea snakes has given them a unique bite which could have major medical implications, while the antivenom of the tiger snake may not be as useful as previously believed, an Australian study has found.

2 Aug 2004

Overcoming the problems associated with adding omega-3s to food

As the health benefits of omega-3 fatty acids reach the awareness of consumers eager to improve the functions of their body -- from the cardiovascular system to the brain -- food makers are scurrying to enrich and fortify products with omega-3s and get them to market. But one major obstacle tempers progress -- flavor.

26 Jul 2004

First human case of West Nile virus in Pennsylvania this year

The Pennsylvania Health Department today reported the first human case of West Nile virus in Pennsylvania this year. The individual is a 36-year-old Bucks County man.

26 Jul 2004

Natural organohalogens have potent anticancer and antibacterial activity

Human made chemical compounds called organohalogens get loads of attention as they are best known for their often harmful effect on the environment - substances like the CFCs (the ozone-damaging chemicals), dioxin (found in the herbicide Agent Orange), PCBs (industrial fluids) and several pesticides.

22 Jul 2004

Major campaign victory will create safer environments for children with food allergies

About 11 million people - roughly 1-in-25 Americans - are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to a recent Food Allergy & Anaphylaxis Network nationwide survey.

21 Jul 2004

Environmental Proteomics to design antibodies for the global market

The business fills a niche in the world market by manufacturing custom-made tools (antibodies) used in the study of proteins. Antibodies for use in typical laboratory subjects such as mammals are easily obtained, but it is very difficult to find these tools for use with other organisms, such as fish, plants, and algae. Recognizing the need for these products through his own research at Mount A over the last six years, Campbell appreciated the innovative applications of his findings.

21 Jul 2004

Infants whose mothers have higher levels of an essential omega-3 fatty acid show more advanced cognitive development

Infants whose mothers have higher levels of an essential omega-3 fatty acid show more advanced cognitive development, researchers at the University of Kansas have found.

21 Jul 2004

Caulking found to be unrecognized source of PCB contamination

They conclude that a survey of masonry buildings from that era is necessary to determine where in the U.S. these materials had been used, and that caulking should be routinely analyzed for PCBs and managed appropriately to reduce potentially significant health risks.

21 Jul 2004