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Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

A research paper published in the journal Science of the Total Environment explores how increasing levels of residual toxins in aquatic animals in the Pacific Ocean pose serious risks to food safety, human health, and food security. The paper outlines various types of toxins, their origins, and their impact on marine life and human health, highlighting the urgency for effective interventions.

26 Sep 2023

COVID-19 pushed upstate New Yorkers to embrace backyard farming

During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.

25 Sep 2023

Lack of clean water, sanitation, and hygienic controls in Cambodia promotes emergence of drug-resistant E. coli

A new study suggests that Escherichia coli and other disease-causing microbes are passing easily between humans and animals in Cambodia, a country where clean water, sanitation and hygienic controls are lacking in many regions.

19 Sep 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

Turning fish waste into cancer fighters: How abalone viscera peptides could be the next big thing in medicine

Researchers explore the potential of bioactive peptides from abalone fish viscera for their antimicrobial and anticancer properties. The study finds promising activity against various bacterial and fungal strains, as well as cytotoxic effects on prostate cancer cells.

17 Sep 2023

Reviving reservoirs: new findings shake up HIV treatment understanding

Researchers provide insight into the interaction between T lymphocytes and persisting reservoirs of HIV, with repercussions for harnessing effective, long-lasting responses to HIV eradication.

14 Sep 2023

Customized diets: The future of disease management revealed in gut study

The interactions between individual diets and the gut microbiome.

13 Sep 2023

Herring roe oil's potential in psoriasis treatment

Researchers investigated the use of herring row oil to treat psoriasis, a non-communicable skin disease.

12 Sep 2023

Zebrafish study unravels how the brain orchestrates motion

The zebrafish brain, though simpler than its human counterpart, is a complex network of neurons that engage in a ceaseless dance of electrical activity.

8 Sep 2023

Are airborne microplastics damaging your lungs? New study probes potential risks

Researchers review the presence and impact of airborne microplastics (AMPs) on human respiratory health in a new study published in the Science of the Total Environment. The study underscores the urgent need for more data on the toxicity of AMPs, which are prevalent in indoor environments and could pose serious health risks, especially to vulnerable populations like children and older adults.

7 Sep 2023

Chronic inflammation's influence on TP53 mutations in leukemia evolution explored in new study

Researchers performed a multi-omics evaluation of HSPCs obtained from individuals with myeloproliferative neoplasms transforming to TP53-related secondary forms of acute myeloid leukemia.

7 Sep 2023

Specialized astrocyte subpopulation discovery sheds light on brain health and treatment avenues

In a recent study published in Nature, researchers investigated whether glutamatergic gliotransmission was mediated by specialized astrocytes in the central nervous system.

7 Sep 2023

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

Researchers evaluated the impact of two diets on the intestinal and oral microbiota, cytokines, and metabolites of 200 pre-diabetic individuals.

7 Sep 2023

Evaluating the risks of fish allergy from thermostable allergens in canned fish

The safety of consuming canned fish for fish-allergic patients.

4 Sep 2023

Does the Mediterranean diet meet nutritional requirements during pregnancy?

Whether adopting a healthy diet, such as the MedDiet, during pregnancy could meet the unique macro- and micronutrient requirements of pregnancy.

4 Sep 2023

Bridging the gap: Postnatal research offers clues to tackling maternal obesity

Postnatal dietary patterns, physical activity status, and changes in body weight among obese women living in a highly deprived region in the UK.

1 Sep 2023

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An 8-week study found that a Mediterranean diet supplemented with dairy foods altered specific gut bacteria and positively impacted systolic blood pressure in Australians at high risk of cardiovascular disease. The findings suggest that this MedDairy diet could be an effective strategy for reducing cardiovascular risks.

31 Aug 2023

Fish News and Research

Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

COVID-19 pushed upstate New Yorkers to embrace backyard farming

Lack of clean water, sanitation, and hygienic controls in Cambodia promotes emergence of drug-resistant E. coli

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Turning fish waste into cancer fighters: How abalone viscera peptides could be the next big thing in medicine

Reviving reservoirs: new findings shake up HIV treatment understanding

Customized diets: The future of disease management revealed in gut study

Herring roe oil's potential in psoriasis treatment

Zebrafish study unravels how the brain orchestrates motion

Are airborne microplastics damaging your lungs? New study probes potential risks

Chronic inflammation's influence on TP53 mutations in leukemia evolution explored in new study

Specialized astrocyte subpopulation discovery sheds light on brain health and treatment avenues

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

Evaluating the risks of fish allergy from thermostable allergens in canned fish

Does the Mediterranean diet meet nutritional requirements during pregnancy?

Bridging the gap: Postnatal research offers clues to tackling maternal obesity

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

Study finds association between high dietary phosphorus and breast cancer

Association of dietary patterns with general and central obesity in Chinese adults

The ancestral origins of the cardiovascular system

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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