Flavonoid News and Research

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Flavonoid is a member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.
Foods high in flavonoids may lower risk of cognitive decline

Foods high in flavonoids may lower risk of cognitive decline

The use of flavonoids as antiviral agents against SARS-CoV-2

The use of flavonoids as antiviral agents against SARS-CoV-2

Natural compound myricetin shows antiviral potential against SARS-CoV-2

Natural compound myricetin shows antiviral potential against SARS-CoV-2

Study reviews natural drug candidates for potential treatment of COVID-19

Study reviews natural drug candidates for potential treatment of COVID-19

New computational topology strategy to identify existing medicines for treating COVID-19

New computational topology strategy to identify existing medicines for treating COVID-19

Reducing coronavirus-related mortality through senolytics

Reducing coronavirus-related mortality through senolytics

Natural products show promise against COVID-19 via iron chelation

Natural products show promise against COVID-19 via iron chelation

New tool may safely block gene linked to factors that cause heart disease

New tool may safely block gene linked to factors that cause heart disease

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Do Artemisia annua L. compounds have SARS-CoV-2 antiviral potential?

Do Artemisia annua L. compounds have SARS-CoV-2 antiviral potential?

Compounds in green and black tea relax blood vessels by activating ion channel proteins

Compounds in green and black tea relax blood vessels by activating ion channel proteins

Researchers expand understanding of hop genome with implications for brewing industry

Researchers expand understanding of hop genome with implications for brewing industry

Extract of medicinal plant Artemisia annua interferes with replication of SARS-CoV-2 in vitro

Extract of medicinal plant Artemisia annua interferes with replication of SARS-CoV-2 in vitro

Compound in pickled capers can directly regulate proteins required for bodily processes

Compound in pickled capers can directly regulate proteins required for bodily processes

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Impact Biomedical's COVID-19 research published in peer-reviewed scientific journal

Impact Biomedical's COVID-19 research published in peer-reviewed scientific journal

Indo-Mediterranean style diets can cause decline in pre-heart failure, arrhythmias

Indo-Mediterranean style diets can cause decline in pre-heart failure, arrhythmias

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

A high flavonol intake could lower the risk for Alzheimer’s dementia

A high flavonol intake could lower the risk for Alzheimer’s dementia

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia