Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Genetically identical Salmonella appear in 2 types, each with an infective advantage

An unusual regulatory mechanism that controls the swimmer/non-swimmer option in genetically identical Salmonella also impacts the bacteria's ability to cause infection.

9 Dec 2011

Botulism toxins could be re-engineered for treating RA, asthma, psoriasis

The most poisonous substance on Earth - already used medically in small doses to treat certain nerve disorders and facial wrinkles - could be re-engineered for an expanded role in helping millions of people with rheumatoid arthritis, asthma, psoriasis and other diseases, scientists are reporting. Their study appears in ACS' journal Biochemistry.

1 Dec 2011

Faster, more sensitive test to detect ciguatera poisoning

Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing in warm waters. The report appears in ACS' journal Analytical Chemistry.

10 Nov 2011

One in six mobile phones home for E. coli: Study

The London's School of Hygiene and Tropical Medicine released a study in conjunction with the Queen Mary, University of London which suggests that Britons are not doing a good enough job of washing hands. Experts said the most likely reason for the potentially harmful bacteria festering on so many gadgets was people failing to wash their hands properly with soap after going to the toilet.

17 Oct 2011

One in six mobile phones in the UK is contaminated with fecal bacteria

One in six mobile phones in Britain is contaminated with faecal matter, according to new research released ahead of Global Handwashing Day.

14 Oct 2011

Contaminated Cantaloupes carrying listeria leads to one of the worst outbreaks

According to federal health officials Tuesday, at least 13 people are dead amid 72 sickened in 18 states in an outbreak of listeria food poisoning tied to contaminated cantaloupes.

28 Sep 2011

UTHealth doctoral student receives ASM, NIH research fellowships for E. coli study

A doctoral student at The University of Texas Health Science Center at Houston (UTHealth) has been awarded two research fellowships to study the spread of E. coli, a hard-to-treat bacterium that can lead to food poisoning.

21 Sep 2011

Chemical composition of chitosan influences antibacterial activity

The polysaccharide (sugar substance) chitosan has a documented antibacterial effect. Hilde Mellegård's doctoral research shows that this antibacterial activity varies according to the chemical composition of the chitosan.

16 Sep 2011

Major UK retailers, Liverpool scientists partner to reduce incidence of food poisoning

Scientists at the University of Liverpool are working with the major UK food retailers to reduce bacterial infections in chickens and reduce incidence of food poisoning in humans.

15 Sep 2011

CD8 alpha+ dendritic cells can help the body beat back infection

The same trait that makes a rare immune cell invaluable in fighting some infections also can be exploited by other diseases to cause harm, two new studies show.

29 Aug 2011

Insight into how bacterial toxins cause human diseases may help improve treatment

A better understanding of how bacterial toxins cause common human diseases may lead to their improved treatment and prevention according to a paper just published by Irish and US scientists in Nature Reviews Microbiology.

25 Aug 2011

Fresh food for years with newly discovered natural preservative

Scientists have discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria and now food can be made to remain fresh and last for years. There would also be no need to refrigerate produce treated with the preservative, called, bisin, which is produced by harmless bacteria.

15 Aug 2011

36 million pounds of ground turkey recalled due to Salmonella

Meat manufacturer Cargill Inc. is recalling nearly 36 million pounds of ground turkey linked to a California death and at least 78 other salmonella illnesses nationwide, company officials said. The U.S. Department of Agriculture (USDA) announced the Class I recall, with the highest health risk, late Wednesday. All of the recalled products were produced at the company's Springdale, Ark., plant.

4 Aug 2011

Report on versatility of nitric oxide in arming hosts against pathogens

A new target for nitric oxide has been revealed in studies of how it inhibits the growth of Salmonella. This bacterium is a common cause of food-poisoning.

25 Jul 2011

Raw eggs are not safe for consumption under any circumstances

A flurry of Internet sites are touting raw egg drinks or shakes as "primal and powerful," with others suggesting uncooked eggs be blended with vanilla or avocado for a tasty, healthy snack and insisting that the connection between raw eggs and salmonella is a myth.

20 Jul 2011

Recombinant attenuated Salmonella vaccines hold promise against infectious diseases

A powerful new class of therapeutics, known as recombinant attenuated Salmonella vaccines (RASV), holds great potential in the fight against fatal diseases including hepatitis B, tuberculosis, cholera, typhoid fever, AIDS and pneumonia.

30 Jun 2011

Bdellovibrio safe and effective for treating Salmonella infection

Scientists have tested a predatory bacterium - Bdellovibrio - against Salmonella in the guts of live chickens. They found that it significantly reduced the numbers of Salmonella bacteria and, importantly, showed that Bdellovibrio are safe when ingested.

28 Jun 2011

Veredus Labs develops ‘Lab-on-Chip’ to detect and differentiate several food-borne pathogens, including Escherichia coli

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics (NYSE: STM), today announced the successful development and deployment of VereFoodborne™, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli (E. coli) responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

Veredus Lab-on-Chip application can diagnose and differentiate food-borne pathogens

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics, today announced the successful development and deployment of VereFoodborne, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

Food poisoning with E coli low but Salmonella high

According to public health officials this Tuesday, progress has been made in combating the microbes behind 50 million yearly U.S. food poisoning cases. These affect one in six Americans. This comes from the newest federal FoodNet report from the Centers for Disease Control and Prevention that shows that total food-borne illnesses dropped by nearly a quarter in the last decade and a half, but salmonella infections have steadily refused to drop, climbing slightly in recent years.

8 Jun 2011