Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.
New discovery about nature’s ‘high-end machinery’ could have big implications for biology

New discovery about nature’s ‘high-end machinery’ could have big implications for biology

Research reveals significant decrease in gastrointestinal infections during first 6 months of the pandemic

Research reveals significant decrease in gastrointestinal infections during first 6 months of the pandemic

New citizen science project to investigate bacteria found on chopping boards

New citizen science project to investigate bacteria found on chopping boards

Research reveals how gut macrophages respond to prior infection by shielding enteric neurons

Research reveals how gut macrophages respond to prior infection by shielding enteric neurons

Scientists move a step closer to harnessing viruses to fight antibiotic resistance

Scientists move a step closer to harnessing viruses to fight antibiotic resistance

Antibacterial immunity may change in the intestines based on circadian cycle

Antibacterial immunity may change in the intestines based on circadian cycle

Public restrooms could serve as hotbeds for COVID-19 transmission

Public restrooms could serve as hotbeds for COVID-19 transmission

Protein could be key to blocking the most common bacterial cause of food poisoning

Protein could be key to blocking the most common bacterial cause of food poisoning

Study shows how innate valence is encoded

Study shows how innate valence is encoded

Researchers examine the role of Shiga toxin in the immune system

Researchers examine the role of Shiga toxin in the immune system

New peptide can target specific pathogen without damaging the good bacteria

New peptide can target specific pathogen without damaging the good bacteria

Comparing Google AI and human intelligence for the forecasting of COVID-19

Comparing Google AI and human intelligence for the forecasting of COVID-19

Researchers identify neurons that regulate nausea-like responses in mice

Researchers identify neurons that regulate nausea-like responses in mice

Scientists identify new Salmonella proteins

Scientists identify new Salmonella proteins

Study identifies potential drug target for dangerous E. coli infections

Study identifies potential drug target for dangerous E. coli infections

Lack of considerations in cumulative effect of food chemicals could have contributed to increased chronic diseases

Lack of considerations in cumulative effect of food chemicals could have contributed to increased chronic diseases

New lactic acid bacteria can be used to make camel milk products safer

New lactic acid bacteria can be used to make camel milk products safer

Gut Microbiome Health Index distinguishes between healthy and diseased microbiome

Gut Microbiome Health Index distinguishes between healthy and diseased microbiome

Study shows how foodborne pathogen infects a human intestinal cell

Study shows how foodborne pathogen infects a human intestinal cell

Medieval medicine to tackle antibiotic resistance

Medieval medicine to tackle antibiotic resistance