Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

New findings on calcium transport in Listeria bacteria may enhance food safety

Researchers at Umeå University in Sweden have revealed details on how bacteria use calcium to regulate vital processes, in a way that differs from human cells.

14 Oct 2024

Researchers uncover key to combat Campylobacter infections

Bacterial infections resulting in enteritis, sometimes extra-intestinal infections such as sepsis, continue to be a global health concern.

25 Sep 2024

Health authorities warn about bird flu risks in raw milk and undercooked foods

With bird flu virus detected in cow's milk, U.S. health authorities have warned the public against potential sources of exposure, including drinking raw or unpasteurized milk, and have reiterated a general warning that consuming uncooked or undercooked poultry or beef products can make you sick.

29 Jul 2024

IBS after a bout of gastroenteritis may last 4 or more years

Irritable bowel syndrome (IBS)--- characterized by abdominal pain, bloating, and altered bowel habit-;may last 4 or more years following a bout of gastroenteritis in around half of those affected, finds a pooled data analysis of the available evidence, published online in the journal Gut.

17 Jul 2024

AGA releases new clinical guidance to help recognize the symptoms of cyclic vomiting syndrome

The American Gastroenterological Association (AGA) has released new clinical guidance to help clinicians and patients recognize the signs and symptoms of cyclic vomiting syndrome (CVS).

16 Jul 2024

It’s called an urgent care emergency center — but which is it?

One evening last December, Tieqiao Zhang felt severe stomach pain.

24 Jun 2024

¿Cómo se dice? California loops in AI to translate health care information

Tener gripe, tener gripa, engriparse, agriparse, estar agripado, estar griposo, agarrar la gripe, coger la influenza. In Spanish, there are at least a dozen ways to say someone has the flu — depending on the country.

18 Jun 2024

Study reveals high levels of antibiotic resistance in meat sold for consumption

New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27-30 April) has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.

28 Apr 2024

Researchers develop handheld device for rapid bacterial detection

Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness.

5 Apr 2024

UKHSA announces concerning rise in antibiotic-resistant Shigella cases

There has been a concerning rise in cases of extensively antibiotic-resistant Shigella sonnei infections, mainly in gay, bisexual, and other men who have sex with men (GBMSM), UKHSA has announced.

21 Dec 2023

OHSU study sheds light on ubiquitin modification during bacterial infection

New research from Oregon Health & Science University could one day lead to therapies that prevent or treat diseases and infections tied to a protein that's found in all human cells.

12 Dec 2023

Researchers identify a novel bacterial protein that can keep human cells healthy

Researchers at the University of São Paulo (USP) in Brazil, partnering with colleagues in Australia, have identified a novel bacterial protein that can keep human cells healthy even when the cells have a heavy bacterial burden.

9 Nov 2023

Non-alcoholic beers may be a happy hour for bacteria, study warns

Researchers find that low-alcoholic beers can inhibit bacterial growth, while non-alcoholic beers are more susceptible. Storage temperature and alcohol content are the main factors determining the presence of foodborne pathogens in these beverages.

26 Oct 2023

Dangerous antibiotic-resistant bacteria found in China's ready-to-eat foods

The study reveals high levels of antibiotic-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods across 25 provinces in China, posing a serious public health risk. The findings emphasize the need for stronger food safety measures, as the MRSA strains identified were resistant to multiple antibiotics and exhibited various virulence factors.

10 Sep 2023

Immune system plays a crucial role in changing our behaviors, research shows

Simply the smell of seafood can make those with an allergy to it violently ill — and therefore more likely to avoid it. The same avoidance behavior is exhibited by people who develop food poisoning after eating a certain meal.

12 Jul 2023

Outbreak investigation aims to identify the common source of exposure for a cluster of food poisoning cases

A new paper published in Eurosurveillance reports the results of an investigation aimed at identifying the common source of exposure for the cluster of cases to help pinpoint the probable origin of the infectious agent and thus promote control measures.

12 Jul 2023

New blood test could diagnose bile acid diarrhea

Most people have at some point in their life suffered an intestinal infection or food poisoning forcing them to stay close to the bathroom. It is very uncomfortable. Most of the time, though, it passes quickly.

5 Jul 2023

More states legalize sales of unpasteurized milk, despite public health warnings

Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day.

5 Jul 2023

NUTRITION 2023: Leading experts discuss the future of nutrition

Join us at NUTRITION 2023 for an exciting lineup of scientific symposia, educational sessions, hot-topic discussions, and award lectures covering the latest developments in nutrition science.

4 Jul 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023