Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Intervention strategies to curb spread of pandemic flu

Mathematicians, biostaticians and public health officials from Canada, Mexico and the United States will gather at Arizona State University this week to focus on understanding, possibly mitigating the spread of the H1N1 flu virus. They are planning to take up the challenge of proposing science-based strategies that can slow the spread of pandemic flu.

24 Jun 2009

New discovery on how botulism paralyzes nerve cells

New structures of a botulism toxin interacting with a mimic of the nerve-cell protein it destroys suggest new ways to block this often-fatal interaction. Indeed, the mimic molecules have such high affinity for the toxin and bind to it so tightly that they themselves could possibly serve as anti-toxin drugs with further modification, the researchers said.

21 Jun 2009

Bacteria of the Yersinia genus possess a unique protein thermometer

Bacteria are experts at adaptation: as soon as they have infected an organism, they adapt their metabolism to that of their host and produce substances which protect them from the body's immune defences. How they do this is still unknown in the case of many types of bacteria.

20 May 2009

Salmonella’s weakness for sugar predicts its downfall

For the first time UK scientists have shown what the food poisoning bug Salmonella feeds on to survive as it causes infection: glucose.

19 May 2009

New understanding of 3D structure of bacterial secretion proteins

New details of the composition and structure of a needlelike protein complex on the surface of certain bacteria may help scientists develop new strategies to thwart infection.

26 Apr 2009

Key genetic mechanism a potential key to new class of antibiotics

Researchers have determined the structure of a key genetic mechanism at work in bacteria, including some that are deadly to humans, in an important step toward the design of a new class of antibiotics, according to an accelerated publication that appeared online today as a "paper of the week" in the Journal of Biological Chemistry.

20 Apr 2009

New understanding on how probiotics can prevent disease

Using probiotics successfully against a number of animal diseases has helped scientists from University College Cork, Ireland to understand some of the ways in which they work, which could lead to them using probiotics to prevent and even to treat human diseases.

1 Apr 2009

Space-grown bacteria help explain Salmonella illness

Salmonella bacteria research from two recent NASA space missions discovered key elements of the bacteria's disease-causing potential that hold promise for improving ways to fight food-borne infections on Earth.

11 Mar 2009

New protein identified in bacterial arsenal

Nearly a billion years ago, bacteria evolved an insidious means of infecting their hosts - a syringe-like mechanism able to inject cells with stealthy hijacker molecules. These molecules, called virulence factors, play a sophisticated game of mimicry, imitating many of the cells' normal activities but ultimately co-opting them to serve the bacteria's needs.

3 Mar 2009

Salmonella prompts recall of Kellogg's snacks

Food and Drug Administration (FDA) officials in the United States have confirmed the presence of salmonella in a popular snack made by food giant Kellogg.

19 Jan 2009

Discovery of new way for bacteria to transfer toxic genes to unrelated bacterial species

In a laboratory experiment, the scientists from NYU School of Medicine discovered that Staphylococcus aureus, a notorious bacterium that causes toxic shock syndrome and many other types of infections and is the scourge of hospitals nationwide due to its growing antibiotic resistance, could co-opt viral parasites as secret pipelines for transferring toxin genes to vastly different bacterial species.

6 Jan 2009

Scientists identify 'border patrol agents' in the gut

Researchers at UT Southwestern Medical Center have shown in mice how and under what circumstances the gut activates its defensive mechanisms to prevent illness.

8 Dec 2008

New nanotechnology paints for hospitals could kill superbugs

New nanotechnology paints for walls, ceilings, and surfaces could be used to kill hospital superbugs when fluorescent lights are switched on, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Food poisoning bacteria prefer duck to beef on meat factory surfaces

The food poisoning bacterium Listeria could survive on surfaces in meat processing factories if certain other bacteria are present, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Titanium kitchen surfaces could cut food poisoning cases

Food factory work surfaces coated in titanium could cut the number of food poisoning cases every year, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Copper-bottomed guarantee for safe shellfish in restaurants

Putting brass where your money is could be a guarantee of safety according to researchers looking at the dangers of eating raw fish and shellfish in seafood restaurants, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Canadian company shoulders blame for food poisoning outbreak

The Canadian meat company linked to the deaths of 15 people in Canada from listeriosis food poisoning says it will take full responsibility for the outbreak.

28 Aug 2008

One dead and many sick in latest food scare in the U.S.

The latest in a series of contaminated food scares from North America concerns a suspected outbreak of Escherichia coli (E. coli) which has left one person dead and seen many more admitted to hospital after eating at a restaurant in Locust Grove, Oklahoma.

26 Aug 2008

Disease-detecting lab-on-a-chip

Detecting food-borne diseases such as campylobacter and salmonella long before they enter the food chain would help ensure that the dinner on your table is safe to eat.

1 Jul 2008