Food Production News and Research

RSS

Analysis of aspartame

A report published in the September issue of Critical Reviews in Toxicology (Volume 37, Issue 8, pp. 629-727) systematically evaluates virtually all available scientific information about aspartame and concludes that the low calorie sweetener is safe.

12 Sep 2007

Hospital kitchens - a pretty dirty affair

With reports on a regular basis telling us that controlling superbugs such as MRSA in many hospitals is akin to fighting a losing battle, the last thing the public want to hear is that hospital kitchens are filthy.

13 Aug 2007

New FDA food inspection standards - will they make food safer?

In the midst of the continuing botulism scare, the Food and Drug Administration (FDA) in the U.S. have released guidelines outlining how food safety experts should inspect U.S. businesses that make, process and package food.

31 Jul 2007

FDA announces new food safety programs

The U.S. Food and Drug Administration has launched a national program to bring about the adoption of more uniform, equivalent, and high quality regulatory programs by state agencies responsible for regulating facilities that manufacture, process, pack, or hold food under FDA's jurisdiction.

31 Jul 2007

Food safety on the world agenda

The Food and Agriculture Organization (FAO) and WHO are urging all countries to strengthen their food safety systems and to be far more vigilant with food producers and traders.

19 Jul 2007

Kemin files patent infringement against OmniActive

Kemin, producer of the supplement ingredient FloraGLO(R) Lutein, filed suit today in U.S. District Court for the Middle District of Florida against OmniActive Health Technologies, Inc.

18 Jul 2007

Debate on folic acid fortification

Since the institution of nationwide folic acid fortification of enriched grains in the mid 1990s, the number of infants born in the United States and Canada with neural tube defects has declined by 20 percent to 50 percent.

10 Jul 2007

Emergency food security interventions

Implementing best-practice standards for emergency international food aid will improve the quality, timeliness and appropriateness of food aid, reports Daniel Maxwell, PhD, research director for Food Security and Complex Emergencies at the Feinstein International Center (FIC), part of the Friedman School of Nutrition Science and Policy at Tufts University.

23 Jun 2007

CARVER + Shock for safer food

Like Johnny Appleseed of yore, the Food and Drug Administration is scattering food-defense programs across the US so that the country's million or so food processors can better secure their food against possible contamination by terrorists.

20 Jun 2007

Folic acid supplements do not reduce risk of precancerous colon tumors

Taking folic acid supplements does not reduce the risk of developing precancerous tumors in the colon and may even increase the risk, a new study has found.

16 Jun 2007

Best way to prevent contamination of fresh produce is to intervene before the harvest

Monitoring vegetables while they are growing is crucial in the prevention of contamination of fresh produce with harmful bacteria such as E. coli and Salmonella, say plant pathologists who are members of The American Phytopathological Society (APS).

14 Jun 2007

FDA Tomato Safety Initiative

The U.S. Food and Drug Administration (FDA) will begin a multi-year Tomato Safety Initiative to reduce the incidence of tomato-related foodborne illness in the United States.

14 Jun 2007

Survey of public knowledge of avian influenza

Researchers at the Food Policy Institute at the Rutgers New Jersey Agricultural Experiment Station have conducted a nationwide survey of public knowledge, attitudes, intentions and behaviors related to the threat of highly pathogenic avian influenza.

14 Jun 2007

Folic acid does not decrease the risk of benign colorectal tumors

New research indicates that folic acid supplementation does not decrease the risk of benign colorectal tumors, but may possibly increase the risk for some types of colorectal tumors, according to a study in the June 6 issue of JAMA .

8 Jun 2007

Mercury's link to heart disease

Heavy metals and other toxins have been linked to many human diseases, but determining exactly how they damage the body remains a mystery in many cases.

1 Jun 2007

Could the food we eat be contributing to the continuing rise of antibiotic-resistant infections?

Harmless and even beneficial bacteria that exist in our food supply may also be carrying genes that code for antibiotic resistance.Once in our bodies, could they transmit the resistance genes to disease-causing bacteria?

24 May 2007

U.S. food safety policies must involve all stakeholders

In order to manage the inherent complexity of the U.S. food safety system that's affected on the global scale, the Institute of Food Technologists recommends food safety policies be developed as part of a national initiative with input from all stakeholders.

23 May 2007

Child obesity boom in China

Childhood obesity is widely recognised as a major contributor towards cardiovascular diseases, diabetes, sleep disorders, and psychological and social problems.

22 May 2007

Researchers identify human genes targeted by a virus believed to cause Kaposi's sarcoma

University of Florida researchers have identified specific human genes targeted by a virus believed to cause Kaposi's sarcoma, a rare form of cancer associated with AIDS and with organ transplants that causes patches of red or purple tissue to grow under people's skin.

11 May 2007

Health officials say low risk to humans from food containing melamine

There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine and melamine-related compounds, according to an assessment conducted by scientists from five federal agencies.

7 May 2007