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Health officials say low risk to humans from food containing melamine

There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine and melamine-related compounds, according to an assessment conducted by scientists from five federal agencies.

7 May 2007

Health officials say low risk to humans from food containing melamine

7 May 2007

FDA announces new food protection post

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

2 May 2007

Why do some people get fat even when they eat relatively little?

What creates that irresistible urge for a bag of potato chips or a hunk of chocolate cake, as opposed to a nice crisp apple? Can food urges be irresistible?

2 May 2007

When it comes to food scares, dare we trust the FDA?

In an attempt to reassure the public on food safety standards a joint statement has been issued by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) that the latest food scare over contaminated animal feed has not affected the human food supply.

29 Apr 2007

Eating regularly in some fast-food restaurants unsafe

Eating regularly in some fast-food chain outlets is unsafe in many parts of the world, top Danish research experts warn today.

24 Apr 2007

A report for the ten year strategy for the reduction of vitamin and mineral deficiencies

A new report by AED Center for Nutrition and the Global Alliance for Improved Nutrition (GAIN) for the Food and Nutrition Bulletin shows that while cost-effective interventions to reduce vitamin and mineral deficiencies have existed for more than 20 years, significant micronutrient deficiencies still plague many countries, increasing maternal and child mortality and slowing brain development in children.

15 Apr 2007

New CDC data show increases in E.coli, salmonella and vibrio

The Centers for Disease Control and Prevention's latest report shows that infections from E. coli O157:H7, Salmonella, and Vibrio are all on the rise. E. coli cases reported to CDC's FoodNet rose 50 percent since 2004, and Vibrio, another potentially deadly pathogen in shellfish, rose a whopping 78 percent since FoodNet began (1996-1998).

12 Apr 2007

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables, which are often sold to consumers in a ready-to-eat form.

12 Mar 2007

High blood glucose levels may signal an increased risk for cancer in women

The March journal also includes a study that found a link between high levels of persistent organic pollutants (POPs) in a person's bloodstream and insulin resistance, a precursor for type 2 diabetes.

27 Feb 2007

VeriChip awarded U.S. patent for RFID asset tracking system

Applied Digital Solutions, though its subsidiary VeriChip Corporation has announced today that the U.S. Patent and Trademark Office has granted VeriChip Corp. a patent for its portable RFID asset location system.

8 Jan 2007

80 reasons to eat at home

The Centers for Disease Control and Prevention in the U.S. says there have now been 80 confirmed cases of E. coli infections across five states.

12 Dec 2006

Starvation, malnutrition threatening fight against HIV/AIDS pandemic

Starvation and malnutrition are "fast becoming the twin perils" in the fight against HIV/AIDS, and the need for food soon might surpass the need for antiretroviral drugs among many HIV-positive people in the developing world, the AP/ABC2 News reports.

13 Nov 2006

Comprehensive review backs health benefits of eating fish

There is ample research advocating the nutritional benefits of eating fish and shellfish because fish is high in protein and omega-3 fatty acids.

18 Oct 2006

Do the risks of eating fish outweigh the benefits? Yes or No

Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. That has led to confusion among the public--do the risks of eating fish outweigh the benefits?

17 Oct 2006