Food Safety News and Research

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FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

FBI and FDA investigate spinach packing companies in California

As a result of the nationwide outbreak of E. coli the FBI and agents from the U.S. Food and Drug Administration (FDA) have searched two spinach packaging companies in order to ascertain that food safety procedures were properly followed.

5 Oct 2006

Carrot juice with botulism latest food scare from California

A Floridian woman, the fourth victim of botulism poisoning contracted from drinking spoiled carrot juice, is suffering from paralysis.

4 Oct 2006

Spinach now safe but FDA still worried

Although the U.S. Food and Drug Administration (FDA) is now saying it is safe to eat spinach and that they believe all the E. Coli-tainted spinach produced by the San Juan Bautista, California-based Natural Selection Foods company has been recalled, the FDA still has concerns.

2 Oct 2006

Contaminated spinach products recalled

The U.S. Food and Drug Administration (FDA) says two more companies have recalled their products, because they may contain spinach linked to a food poisoning outbreak, which has caused serious illness and at least one death.

25 Sep 2006

E coli outbreak investigation narrows

"We understand tonight that the Food and Drug Administration has reported a confirmed positive sample of E coli 0157:H7 in an open bag of spinach from a consumer who became ill in this outbreak.

21 Sep 2006

Three cases of botulism possibly caused by improper refrigeration of carrot juice

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice - including pasteurized carrot juice - refrigerated.

18 Sep 2006

FDA warns of food safety risks during storm-related power outages and flooding

The Food and Drug Administration (FDA) is warning consumers to be alert to food safety risks that could result from possible power outages and flooding due to storms that currently threaten both coasts of the United States.

4 Sep 2006

Consumer hygiene fears keep food industry on its toes

A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.

30 Aug 2006

Chinese diners get meningitis from eating snails

As many as 50 people have been diagnosed with a form of meningitis after eating raw or half-cooked Amazonian snails in Beijing restaurants, and according to reports by the Chinese media five patients are in a serious condition at different hospitals in the capital.

21 Aug 2006

The fight against zoonotic pathogens around the world

At the beginning of 2006 bird flu was the main topic in the media.

19 Jul 2006

Suspect chicken smuggled in from China may have been eaten

Health officials in Michigan in the U.S. are working to track down frozen Chinese poultry smuggled into the United States and found in a warehouse in Oakland County.

13 Jul 2006

Watch out for Tuna from Latin America says environment group

An environmental watchdog group say they have found that some canned tuna imported into the United States has mercury levels higher than the federal limit.

12 Jul 2006

More Cadbury chocs may be tainted

The scare over salmonella infected chocolate has gathered momentum with another thirty of Cadbury's products now being tested for the nasty bug.

3 Jul 2006

FDA announces new initiative to modernize regulation of clinical trials

FDA announces new policy and regulatory developments to strengthen the Agency's oversight and protection of patients in clinical trials and the integrity of resulting data in an effort to modernize the agency's approach to bioresearch monitoring as part of the Critical Path Initiative.

26 Jun 2006

Food Safety News and Research

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

FBI and FDA investigate spinach packing companies in California

Carrot juice with botulism latest food scare from California

Spinach now safe but FDA still worried

Contaminated spinach products recalled

E coli outbreak investigation narrows

Three cases of botulism possibly caused by improper refrigeration of carrot juice

FDA warns of food safety risks during storm-related power outages and flooding

Consumer hygiene fears keep food industry on its toes

Chinese diners get meningitis from eating snails

The fight against zoonotic pathogens around the world

Suspect chicken smuggled in from China may have been eaten

Watch out for Tuna from Latin America says environment group

More Cadbury chocs may be tainted

FDA announces new initiative to modernize regulation of clinical trials

No prion diseases found in German deer

Brits call for ban on imported eggs

Chickens may be silent carriers of bird flu

Americans need lessons on salt

Consumer magazine warns against canned tuna

Food Adulteration in the Honey Industry eBook

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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