Fructose News and Research

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High sugar intake can be detrimental to psychological well-being

Research published yesterday, has found that high sugar intake from sweet foods and drinks can adversely affect long-term psychological health.

28 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

CIFI offers new vegetable-based clean label replacement for other sweeteners

Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients now offers Carolina Sweet, a 75 Brix, vegetable-based clean label replacement for other sweeteners, such as high fructose corn syrup and honey.

19 Jul 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017

UAB medical professionals provide few tips to help men get healthy

According to the Centers for Disease Control and Prevention, more than 12 percent of men age 18 and older are in fair or poor health leading to obesity, hypertension and even mortality.

15 Jun 2017

Diabetes medication can protect against cardiac stiffening in obese female mice

Overconsumption of a Western diet high in fats and refined sugars has contributed to a global increase in obesity and Type 2 diabetes.

6 Jun 2017

Some types of cancers are heavily dependent on sugar, study shows

In a new study, scientists at The University of Texas at Dallas have found that some types of cancers have more of a sweet tooth than others.

26 May 2017

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of sugar-sweetened beverages like sports drinks and soda.

21 Apr 2017

Research shows pNaKtide can attenuate development of NAFLD and atherosclerosis

Building on their recent research focusing on a peptide, pNaKtide, designed to block the oxidant amplifying function of the cellular sodium-potassium pump, researchers at Marshall University Joan C. Edwards School of Medicine have successfully demonstrated that pNaKtide, can attenuate the development of experimental nonalcoholic fatty liver disease (NAFLD) and atherosclerosis.

15 Mar 2017

Researchers investigate how rare sugars could help regulate glucose levels

In an era when the label "natural" hits a sweet spot with consumers, some uncommon sugars emerging on the market could live up to the connotation.

8 Mar 2017

Head injuries can harm hundreds of genes to increase risk for severe brain disorders

Head injuries can harm hundreds of genes in the brain in a way that increases people's risk for a wide range of neurological and psychiatric disorders, UCLA life scientists report.

6 Mar 2017

Study shows how ‘secondhand sugar’ can pass from mother to infant through breast milk

Add breast milk to the list of foods and beverages that contain fructose, a sweetener linked to health issues ranging from obesity to diabetes.

2 Mar 2017

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

More than 17.5 million people die from cardiovascular disease (CVD) each year - making it the number one cause of death worldwide.

16 Feb 2017

Consuming carbs during intense exercise aids immune system recovery

Dr Jonathan Peake and Dr Oliver Neubauer, from QUT's Institute of Health and Biomedical Innovation, led a research review of studies about exercise and immunity.

16 Feb 2017

Dietary fructose consumption may increase risk for NASH in children and adolescents

Recent research suggests that dietary fructose intake may increase serum uric acid concentrations and that both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease.

14 Feb 2017

Study compares effects of two types of sugar on metabolic and vascular function

The type of sugar you eat—and not just calorie count—may determine your risk for chronic disease.

20 Jan 2017

Study finds 200% increase in consumption of low-calorie sweeteners among U.S. children

About 25 percent of children and more than 41 percent of adults in the United States reported consuming foods and beverages containing low-calorie sweeteners such as aspartame, sucralose, and saccharin in a recent nationwide nutritional survey, according to a study out today.

10 Jan 2017