Fruit News and Research

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Researchers study how cells adapt to stressful and complex environments

Imagine the life of a yeast cell, floating around the kitchen in a spore that eventually lands on a bowl of grapes. Life is good: food for days, at least until someone notices the rotting fruit and throws them out.

16 Oct 2023

Bats' genes hold secrets to stronger immunity and longer life

Bats have acquired remarkable traits throughout their evolution. They're the only mammals that can fly, and they live much longer than other animals their size.

16 Oct 2023

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

The positive effects and adverse reactions of spices, dietary fiber, and medicinal herbs for pediatric patients with IBS.

16 Oct 2023

Study reveals molecular mechanism behind new DOT1L-related disorder

A study from the laboratory of Dr. Hugo J. Bellen, a distinguished service professor at Baylor College of Medicine and a principal investigator at the Jan and Dan Duncan Neurological Research Institute (Duncan NRI) at Texas Children's Hospital, has discovered that gain-of-function variants in the DOT1L gene cause a new disorder.

13 Oct 2023

Harvard neuroscientist seeks to capture synapse-level connectome data from a mouse brain

The human brain is a tangled highway of wires emanating from nearly 100 billion neurons, all of which communicate across trillions of junctions called synapses. "Depressingly complex," Harvard neuroscientist Jeff Lichtman calls it.

9 Oct 2023

Does smoking tobacco damage sperm quality?

Tobacco smoking is linked to diminished semen quality by triggering stress reactions in sperm cells, a study in the journal Antioxidants reveals. Researchers identified that smokers had poorer sperm quality, possibly due to elevated stress responses in their sperm cells.

8 Oct 2023

Grape consumption improves key markers of eye health in older adults

In a recent randomized, controlled human study, consuming grapes for 16 weeks improved key markers of eye health in older adults.

6 Oct 2023

A public health problem: The global increase in sugar-sweetened beverage consumption

The consumption of sugar-sweetened beverages (SSB) among adults from 1990 to 2018 in 185 countries.

5 Oct 2023

Type 2 diabetes screening in Accident and Emergency departments could detect thousands of new cases

The introduction of screening for type 2 diabetes in Accident and Emergency (A&E) departments could uncover thousands of previously undiagnosed cases every year, suggests new research being presented at this year's Annual Meeting of The European Association for the Study of Diabetes (EASD), Hamburg (2-6 Oct).

3 Oct 2023

Teaching toddlers to cook boosts self-control and healthy eating habits, new study reveals

Researchers presented the findings of a randomized controlled trial evaluating the effects of Recipe 4 Success, a preventive intervention implemented across seven cities, villages, and towns of Wisconsin and Pennsylvania in the USA.

2 Oct 2023

Parkinson's disease-related neuronal death more likely to occur at night

Disturbances in sleep patterns and the internal biological clock are frequently associated with Parkinson's disease.

29 Sep 2023

What are the pharmacological properties of black goji berries?

The pharmacological effects of the components of Lycium ruthenicum Murray fruits.

29 Sep 2023

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Spanish researchers use cisgenic engineering to create nutrient-packed tomatoes with higher levels of flavonoids and branched-chain amino acids, providing potential benefits for those on plant-based diets. The study shows promise for enhancing nutritional content in other crops, addressing malnutrition and health deficiencies.

27 Sep 2023

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, and non-starchy vegetables is linked to less weight gain, finds a large US study published by The BMJ today.

27 Sep 2023

How do different polyphenol-rich foods impact chronic diseases?

The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.

27 Sep 2023

Fruit flies make decisions based on expected rewards, study finds

Like many collectors of L.P. records, James Fitzgerald's brother-in-law has a favorite store where he consistently finds the best vinyl for his collection.

22 Sep 2023

Physical activity patterns associated with changes in cardiometabolic risk factors during adolescence

A follow-up study found unfavorable changes in glucose metabolism, HDL cholesterol levels, and body mass index in adolescents whose physical activity decreased between the ages of 15 and 19. Reduced blood pressure were observed among adolescents with increased physical activity.

22 Sep 2023

Brazilian fruits positively impact gut health and chronic disease prevention

The influence of Brazilian native fruits and their by-products on human intestinal microbiota.

21 Sep 2023

Is sucralose the safer sweetener for your gut health?

The study found that consuming a beverage sweetened with sucrose significantly increased bacterial endotoxin levels in the blood, a marker for inflammation and gut barrier dysfunction, while no such effect was observed with sucralose-sweetened drinks. The findings suggest that sucralose may be a safer alternative to sucrose in terms of intestinal health and inflammation.

19 Sep 2023

Yogurt may help eliminate garlic odors

It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.

19 Sep 2023

Fruit News and Research

Researchers study how cells adapt to stressful and complex environments

Bats' genes hold secrets to stronger immunity and longer life

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

Study reveals molecular mechanism behind new DOT1L-related disorder

Harvard neuroscientist seeks to capture synapse-level connectome data from a mouse brain

Does smoking tobacco damage sperm quality?

Grape consumption improves key markers of eye health in older adults

A public health problem: The global increase in sugar-sweetened beverage consumption

Type 2 diabetes screening in Accident and Emergency departments could detect thousands of new cases

Teaching toddlers to cook boosts self-control and healthy eating habits, new study reveals

Parkinson's disease-related neuronal death more likely to occur at night

What are the pharmacological properties of black goji berries?

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

How do different polyphenol-rich foods impact chronic diseases?

Fruit flies make decisions based on expected rewards, study finds

Physical activity patterns associated with changes in cardiometabolic risk factors during adolescence

Brazilian fruits positively impact gut health and chronic disease prevention

Is sucralose the safer sweetener for your gut health?

Yogurt may help eliminate garlic odors

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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