Fruit News and Research

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Low carb diets lower levels of good bacteria in gut

Scientists at Aberdeen's Rowett Research Institute have shown that a very low carbohydrate weight-loss diet results in a four-fold reduction in the numbers of certain types of bacteria in the gut of obese men.

20 Jun 2007

Blackcurrants the best fruit of all

Researchers in the UK say when it comes to health giving properties the blackcurrant is more nutritious than any other fruit.

20 Jun 2007

True nature of heterochromatin revealed

Not so long ago, the difficult-to-sequence, highly repetitive, gene-poor DNA found in regions of chromosomes known as heterochromatin was called "junk." Like dark matter in the universe, the true nature of heterochromatin was unknown.

19 Jun 2007

Low carb diets may increase the risk for bowel cancer

Researchers in the UK are suggesting that low-carbohydrate diets such as the Atkins diet may increase a persons risk of developing bowel cancer.

19 Jun 2007

Wurst protein plays a decisive role in breathing

A newly discovered transmembrane protein called "Wurst" (sausage) appears to play a decisive role in breathing ? possibly in all animals, from flies to human beings.

18 Jun 2007

Scientists link cell's protein recycling systems

Many age-related neurological diseases are associated with defective proteins accumulating in nerve cells, suggesting that the cell's normal disposal mechanisms are not operating correctly.

17 Jun 2007

Focus on motor neurone disease

Motor neurone disease (MND), also known as amyotrophic lateral sclerosis, is a degenerative disease of unknown cause which causes patients to lose basic motor functions and has a devastating effect on them and their families.

17 Jun 2007

Scientists extend life of fruit fly

In a triumph for pests, scientists have figured out how to make the fruit fly live longer.

16 Jun 2007

Scientists observe cell migration

Johns Hopkins researchers have found a way to directly observe cell migration -- in real time and in living tissue. In a report in Developmental Cell, the scientists say their advance could lead to strategies for controlling both normal growth and the spread of cancer, processes that depend on the programmed, organized movement of cells across space.

14 Jun 2007

Impact of diet or physical activity on breast cancer survival

Breast cancer survivors who eat a healthy diet and exercise moderately can reduce their risk of dying from breast cancer by half, regardless of their weight, suggests a new longitudinal study from the Moores Cancer Center at the University of California, San Diego (UCSD).

14 Jun 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Folic acid does not prevent colorectal cancer

Despite the fact that some previous studies have suggested that folate supplementation may help to prevent colorectal cancer, a new study says that is not the case and it may in fact increase the risk for some types of colorectal tumors.

6 Jun 2007

Diet may influence survival after treatment for stage III colon cancer

Patients with stage III colon cancer who have undergone surgery and chemotherapy with the goal of cure may have a higher risk of relapsing and dying early if they follow a predominantly Western diet of red meat, fatty foods, refined grains, and desserts, according to research led by investigators at Dana-Farber Cancer Institute in Boston.

5 Jun 2007

EU wades into the obesity debate

The European Commission is threatening to use a heavy hand against the food and drink industry if does not make an attempt to help in the obesity crisis.

3 Jun 2007

Dietary vitamin B6. B12 and folate, may decrease pancreatic cancer risk among lean people

Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer.

3 Jun 2007

Chocolate good for the memory!

Scientists at the Salk Institute in California say that a chemical found in chocolate improves the memory of mice.

31 May 2007

Scientists provide insight into how organisms adapt to changing environmental conditions and fluctuations

Forthcoming in Physiological and Biochemical Zoology, a fascinating new selection of papers collects leading experimental research in evolution and artificial selection, providing insight into how organisms adapt to changing environmental conditions and fluctuations.

30 May 2007