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Fat droplets play protective role inside cells

Too much body fat may be a bad thing, but there is increasing evidence that too little fat also may have some surprisingly negative consequences.

19 Sep 2006

Eating mandarins reduces the risk of liver disease, hardened arteries and insulin resistance

Researchers in Japan say they believe that eating mandarins may cut the risk of developing liver cancer and other diseases.

12 Sep 2006

Blindness added to the risk list of obesity

A report from the Royal National Institute of the Blind (RNIB) in the UK, says obese adults and children have twice the risk of losing their sight from a range of degenerative eye conditions.

7 Sep 2006

Juice lowers Alzheimer's risk

In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once per week.

4 Sep 2006

Edible coatings will be the packaging of the future

The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable.

4 Sep 2006

Mature muscle fibers can revert to become cancerous

Mature muscle fibers, rather than their less-developed neighbors, are the tissues that turn malignant in a soft-tissue cancer that strikes children and teens, researchers at UT Southwestern Medical Center and Children's Medical Center Dallas have found.

4 Sep 2006

Fruit and veggie juice help prevent Alzheimer's

A new study suggests that drinking fruit and vegetable juices frequently may significantly cut the risk of developing Alzheimer's disease.

31 Aug 2006

Orange juice could potentially play an important role in the management of kidney stone disease

A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices such as lemonade, researchers at UT Southwestern Medical Center have discovered.

31 Aug 2006

Kids will eat more fruits and less fat

School lunches and vending machines aren't the only places to look for ways to improve students' nutrition. Modest changes in the kinds of snacks offered at after-school programs can also have a significant positive impact on children's diets.

30 Aug 2006

Number of uninsured residents in Massachusetts has dropped 19% over the past two years

The number of uninsured residents in Massachusetts has dropped 19% over the past two years, according to results from a state survey released on Monday, the Boston Globe reports.

30 Aug 2006

Taiwan launches new HIV prevention campaign

The Taiwan AIDS Foundation in conjunction with the Rotary Club of Taipei North Star has launched an HIV prevention campaign that aims to educate people about HIV/AIDS in light of the upcoming Chinese Valentine's Day holiday, the China Post reports.

28 Aug 2006

Teenagers' diets are low priority for poorer families

Research among parents in disadvantaged parts of Eastern Scotland reveals that dietary issues are considered less important than other risks facing their teenagers.

16 Aug 2006

Experts say control obesity by taxing junk food

According to experts in food and nutrition the number of people in the world who are now overweight is now far more than those who are starving.

15 Aug 2006

Veggies good for eyesight as you age

Scientists say a diet rich in the compounds lutein and zeaxanthin which are found in carrots and yellow and green vegetables such as sweetcorn, broccoli, peas and squash, offer protection against damage to eyesight in later life.

15 Aug 2006

Metabolic syndrome may be treatable thanks to a newly discovered role for a regulatory gene

Single gene may contribute to the body's responses to caloric restriction and may explain some aspects of the Atkins Diet.

8 Aug 2006

Gene amplification links growth controlling pathway from Drosophila to human cancers

Researchers at Harvard Medical School (HMS) and Massachusetts General Hospital (MGH) have discovered a new cancer-promoting role for a gene potentially involved in breast, liver, and other kinds of cancers.

8 Aug 2006

Leukemia gene changes genetic packaging

A signaling system involved in many forms of leukemia and lymphoma is more powerful than scientists have thought, exerting control over our genes by affecting whole swaths of chromosomes in global fashion.

6 Aug 2006

Super blackcurrants with boosted vitamin C

Scientists are working with the company behind the fruit drink Ribena to boost the vitamin C content of blackcurrants in a move that would be a major benefit to UK consumers and farmers.

1 Aug 2006

Taking multivitamins around time of conception reduces preeclampsia risk

Women who are considering becoming pregnant may significantly reduce their risk of developing a common life-threatening complication called preeclampsia by taking a multivitamin supplement regularly three months before conception and during the first trimester of pregnancy.

26 Jul 2006